spatchcock


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Words related to spatchcock

flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)

prepare for eating if or as if a spatchcock

interpolate or insert (words) into a sentence or story

References in periodicals archive ?
Available from Tesco and Sainsbury's, the Whole Poussin and Spatchcock Poussin (both 450g) will be marketed under the Suffolk-based company's own Gressingham Foods brand.
What is the purpose of splitting a bird, as for spatchcock, when grilling?
Blackmur accused Dos Passos of writing in a hurry: "The fact is that The Ground We Stand On is a spatchcock of a book - a spatchcock being a fowl killed and cooked in a hurry, in the eating of which, unless ravenous, one always reflects how much better it would have tasted had it been hung at least overnight' (II.
522 also has a certain charm: the author manages to spatchcock together Democratic despair at approaching elections, Truman's low political clout, his posing for a portrait, his listening to a baseball game in the 1946 World Series and his being the only man in formal attire at a reception for Supreme Court justices.
Another favourite of mine on the BBQ is a tandoori spatchcock chicken.
A selection of grilled fish, meats and steaks will also be available, such as tenderloin, strip loin, rib eye, tiger prawns, a whole lobster and spatchcock baby chicken with barbecue sauce.
3 Marinated free range chicken with lemon, honey, toasted sunflower and pumpkin seeds and bulgar wheat salad Serves 4 -1 chicken or baby chicken, spatchcock style (back bone removed) Marinade: - 90g runny honey - 50g rapeseed oil - 20g garlic - 10g coriander - 15g almond paste Bulgar wheat salad: - 200g cooked bulgar wheat - 15g sunflower seeds - 15 pumpkin seeds - 10g preserved lemon, peel into fine strips - Parsley - Mint - Salt and pepper - 80g rapeseed oil - 29g flaked almonds Dressing: - 30g clear runny honey - Juice of lemon - 80g olive oil Method Blend marinade ingredients into a smooth paste and brush on chicken Marinate over night Cook chicken at 220oC for 20 minutes, leave and rest.
Sensing my despair, the photographer whispers: "You could spatchcock it.
To demonstrate, Raymond sets up in the vegetable garden of his restaurant, where he prepares a spatchcock chicken with celeriac remoulade, before showing how wrapping sea bass in banana leaves can help protect the delicate fish from the harsh heat, while still allowing the smoky flavour to permeate the meat.
Later, the camp had a Jungle Thanksgiving Dinner of mutton bird, spatchcock and beer.
Many (but not all) of the proffered dishes are hearty main courses with meat, such as Lamb and Pepper Casserole, Veal and Pork Loaf, and Roast Marinated Spatchcock Chicken, but others are worthy side courses such as Roast Tomatoes, Peppers Provencal, Ratatouille, or Caprese Salad.
IHAVE often used the method of spatchcock as an alternative to roasting a chicken.
Doctor turned cookery maestro Tim had just under an hour to help me master spatchcock poussin with crispy potatoes - a recipe from MasterChef winner Dhruv Baker.