soy flour


Also found in: Dictionary, Acronyms, Wikipedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
Legend
Synonym
Antonym
Related
  • noun

Synonyms for soy flour

References in periodicals archive ?
These properties increased with increasing levels of soybean presscake (from 10% to 40%) or soy flour (from 10% to 35%).
signal may be unexpected, but dry soy flour contains approximately 2.
Oluwamukoni MO, Oluwalana IB and OF Akinbowale Physicochemical and sensory properties of wheat-cassava composite biscuit enriched with soy flour.
The researchers use defatted soy flour that's been dispersed in water to form aggregates 10 microns in diameter (about 1/1,000th of an inch).
These products (including toasted soy flour, potato flour, and rice bran) were incorporated in varying ratios into agar plates.
If soy flour is not available, increase the unbleached or whole wheat flour to one cup.
Our dietician, Patti Olson, calculated the following nutritional values for one slice of the bread (1/15 of a loaf) made with sugar and full-fat soy flour.
A wide variety of soy products were studied, including foods such as soybeans, soy flour, soy milk, tofu, miso, tempeh, natto and okara; isolated and textured soy protein that is added to foods; and soy-derived isoflavone supplements.
So easy, in fact, that The Oregonian newspaper reported Li can whip up a batch with soy flour and a kitchen mixer.
The ultimate result of the degradation of the soy resin should be no different than the degradation products of soy flour.
Combining traditional breeding methods with extensive knowledge of soybean germplasm, Schillinger researchers have been able to set new standards for protein content in soybeans and soy flour.
Look for low-carb, sugar-free muffins, cookies, cakes and bagels made with soy flour to jump into view soon.
Add soy Soybeans, tempeh, tofu, soy beverages, soy nuts, soy meats, and soy flour contain isoflavones, plant estrogens that have a weak estrogen-like effect in the body.
The plant produces texturized soy protein, soy flour, soymeal and crude soy oil as well as lecithin.