Major points from Table of Contents for soy
sauce market :
What to do: It's too early to know if soy
foods lower the risk of breast cancer recurrence.
The entire top of the soy
candle melts and diffuses a stronger fragrance.
adhesive is comparable in cost to the urea- and phenol-formaldehyde adhesives, says Charles Grabiel, commercialization manager for the consulting firm Omni Tech International and an adviser to the United Soybean Board.
The bill follows two government decrees allowing modified soy
farming for the 2003-2004 harvests, which produced sizeable crops.
products' texture and taste are improving and their health attributes are becoming more well known, consumers of all ages are now eating these items, notes Tony DeLio, corporate vice president of marketing and external affairs for Decatur, Ill.
Nevertheless, he says, since soy
formulas provide the sole source of nutrition for 750,000 U.
Scientists at the University of Nebraska (Department of Food Science and Technology, 352 Food Industry Complex, Lincoln, NE 68583) compared the tensile strength, elongation at break, water vapor permeability, solubility in water and color properties of films formed from commercial soy
protein isolate with those of films formed from laboratory-prepared crude 7S and 11S fractions, and soy
But not everything we're hearing about soy
The milk lobby's odd complaint suggests that it fears that more consumers will choose soy
as it competes--gasp--with moo juice.
First, a 1999-2000 survey sponsored by the United Soybean Board has found that the number of consumers who perceive soy
products as "very healthy" increased significantly to 71 percent in 1999, compared to 67 percent in 1998 and only 59 percent in 1997.
These products include everything from soy
burgers and soy
flour to soy
protein bars and soy
You may soon see food labels claiming soy
products reduce the risk of coronary heart disease.
proteins, due to their high degree of purity and functionality have become an ingredient of choice in many diverse food applications, including meat extension, meat and dairy alternatives, noodles, soups and a variety of nutritional foods and supplements.
com adds 2014 Market Research Report on Global Soy
Protein Isolate Industry of 132 pages to the food and beverages category of its online business research reports and intelligence library.