With such variety in soy
food availability and differences in food quality in high soy
diets, the separation and researching of specific soy
food allows for a better understanding of the potential health benefits of different soy
These same sugars explain why textured soy
flour has a lower protein level than concentrate.
In general, soy
foods do not have as much protein ounce-for-ounce as animal-sourced foods such as meat, chicken, and fish.
The latest opinion is still to avoid soy
if you have had breast cancer, because the plant-estrogens may quicken or increase the recurrence of cancer," says Hunnes.
And unknown differences could explain the lower risk of recurrence in soy
The demographic data tracking meat alternatives' performance within the soy
foods and beverage category reveals interesting and significant differences in consumption by age and income.
wax burns at a cooler temperature which makes the burning time longer so you can enjoy your candle even more.
An analysis of the relationship of soy
isoflavone intake and bone mineral density was conducted from the Study of Women's Health Across the Nation, a US cohort study of women aged 42 to 52 years.
9 million tons of soy
during the 2001-2002 season, Brazil exported 15 million.
adhesives are not new, having been used in commercial wood products as early as the 1920s.
Three-quarters of Americans perceive soy
as healthy, with around one in four enjoying at least one serving of soy
products per week.
, a patented formula of concentrated soy
nutrients and bioactive compounds, is available in crunchy snack bars and a smooth powdered drink mix, in addition to the popular soy
nuts and caffeine-free soy
25 grams or more of soy
per serving are low in fat, cholesterol and sodium.
Blue Moon Brands has introduced a new soy
cheese line called SoyMoon, which is available in Soy
Provolone, Queso Blanco, and a Soy
Mozzarella with Italian Herbs.
Versatility combined with health benefits is helping to catapult soy