Thus, this study aimed to determine the sorption
isotherms and the isosteric heat of the Dedo-de-Moca pepper and fit different mathematical models to the dataset, finally selecting the model that best represents these phenomena.
The Freundlich (A) (n), Langmuir (Q) (b) and Dubinin--Radushkevich (Xm) ([beta]) were constants listed in Table 1 which concluded that % sorption
decrease at low temperature.
Because of the occurrence of tracheids, the end-grain (longitudinal) sorption
is two to three times greater than side-grain (transverse) sorption
isotherms are a key metric for assessing water sorption
during storage and are affected by coffee particle size and roasting (Oliveira et al.
It is the aim of this work to investigate the moisture-induced stress for a thermoplastic model material at temperatures well below the glass transition in terms of hydro-plasticization, diffusion kinetics and sorption
The accessibility, low cost and effective sorption
efficiency are the main factors to be considered for selection of sorbent for water treatment.
relies on the presence of various types of functional groups such as -NH2, - OH, -COOH, -CONH2, -SH which are available in bio-sorbent for sequestering the overwhelming metal ions [5, 6].
Besides, the method is feasible to obtain solubility parameters, weight fraction coefficients, molar heat and free energy of mixing and sorption
, crystallinity degree of semi-crystalline polymers, glass transition and melting points of polymers, decomposition temperatures of polymers, and surface energy of polymers [24, 25].
Lim and Huang (2007) noted that the inorganic mineral products (perlite, zeolite) used as oil sorbents have poor buoyancy and oil sorption
assays were performed for the unclassified sorbents, that is, without granulometric classification, and for the [less than or equal to] 180; 180-425; 425-850 and 850-3350 [micro]m granulometries, using the method described by Lee, Han, and Rowell (1999), where 0.
Since water sorption
of any restorative material can result in expansion of the restoration, which would be detrimental to the restoration, it is important to limit the amount of water absorbed.
Therefore, dye and light sorption
capacity increase in these cells, and as a result, the efficiency increases too.
The data prediction of sorption
isotherms are extremely important, since drying is the main process to obtain different kind of flours and is the most widely used method for the food preservation due to the reduction of water activity ([a.
We were able to determine the protein sorption
of the chosen chromatographic conditions with the data obtained.
Little is known about the effect of addition of subsoil clay to sandy soils on SOC sorption