smoked haddock


Also found in: Dictionary.
Graphic Thesaurus  🔍
Display ON
Animation ON
Legend
Synonym
Antonym
Related
  • noun

Synonyms for smoked haddock

haddock usually baked but sometimes broiled with lots of butter

References in periodicals archive ?
David said: "This luxurious smoked haddock risotto tastes wonderful with a topping of warm poached eggs.
Smoked haddock fish cakes, spinach, in a light curry sauce (above), created by Glynn Purnell (left)
The steak (top) with a tiny fried egg which would have benefitted from some peas and (above) the anaemic smoked haddock dish drowned in sauce
Perfectly blended flavoured butters will seep gently into the smoked haddock fillet in a clever cooking process that is part-steamed and part-baked for the ultimate succulent fish dish.
Smoked Haddock with Davidstow Cheddar and Chive Sauce will be sold in ovenable foil-bake bags while Salmon with Sweet Chilli, Lime and Ginger will be sold with a separate sauce sachet and can be baked, pan-fried or grilled.
The first episode will see her talk about how smoked haddock has "a sexy smell".
Which breakfast dish consists of rice, smoked haddock and hard-boiled eggs?
Full-color photographs illustrate such delicacies as Poached Smoked Haddock with Creamy Egg Sauce, Baked Pears with Gingerbread and Cream, Chocolate Ripple Semifreddo with Amaretto Caramel, and much more.
LURPAK LIGHTEST POACHED SMOKED HADDOCK WITH PARSLEY & BLACK PEPPER Serves: 2 Cooking Time: 20 minutes Ingredients: 2 smoked haddock fillets (or 1 large one cut into 2 portions) 1 pt milk 1 bay leaf (optional) 100g Lurpak Lightest Spreadable Bunch of parsley leaves, finely chopped Black pepper Method: In a bowl, beat together the Lurpak Lightest Spreadable, parsley and a good few grinds of black pepper.
Today's recipe is smoked haddock with black pudding on a bed of mash, topped with a poached egg and a light mustard sauce.
SALMON AND SMOKED HADDOCK FISHCAKES WITH TOMATO MAYO THIS recipe from Michelin-starred chef Adam Gray involves plenty of opportunities for little hands to get nicely sticky.
Which traditional breakfast dish is made with rice, smoked haddock and eggs?