In addition, crossbreeding among Bos taurus taurus and Bos taurus indicus significantly reduces slaughter age
and improves feed efficiency and meat quality.
The difference in protein contents could be due to the differences in slaughter age
and breed between the studies.
Effects of housing system, swimming pool and slaughter age
on duck performance, carcass and meat characteristics.
Unlike IgG antibodies, IgM antibodies in naturally infected pigs decreased 4 to 7 weeks after infection, that is, between 15-17 weeks of age in a large amount of positive animals, but at slaughter age
this ratio tends to decrease (29).
Slaughter weight (kg) Items 340 373 396 430 Feeding time (days) 114 144 168 209 Slaughter age
(months) 12 13 14 15 Dry matter intake 6.
They were slaughtered over five months later, at the usual slaughter age
, after eating the diets for their entire commercial lifespan.
Parameters Production system Mean SE (1) Slaughter age
, months 18 24 Initial live weight, kg 284.
The aim of the paper is to establish, on the basis of faunal remains recovered from the Pada settlement site, the species' structure and slaughter ages
of the animals.
Means and standard errors of slaughter age
and carcass characteristics of Korean cattle steers with different quality grades examined by an official meat grader Item Korean quality grade 1++ 1+ 1 Slaughtering age (month) 32.
The lower meat quality is directly related to the slaughter age
and the zebu genes, which have high levels of calpains, thereby resulting in a firmer meat (O'Connor et al.
In the birds possessing a low level of deviation from bilateral symmetry, developmental instability is rare, and the body weight in slaughter age
is expected to be high.
2006) who reported that slaughtering age had a significant effect on physico-chemical characteristics of meat, particularly, the ash content increased with the increasing slaughter age
The researchers also found that using antibiotics to promote growth did not reduce the levels of Campylobacter in chickens at slaughter age
This means that only around 22 animals on a farm with a herd of 75 head are slaughter age
which dramatically pulls down the 122 indicated by Bord Bia.