age

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Synonyms for age

years

Synonyms

a long time

Synonyms

Antonyms

  • a second
  • a moment
  • an instant
  • a short time
  • a flash
  • a little while
  • a split second
  • no time at all
  • a jiffy
  • two shakes of a lamb's tail
  • the twinkling or wink of an eye

a long time or while

Synonyms

grow old

come of age

Synonyms

Synonyms for age

a particular time notable for its distinctive characteristics

a long time

to grow old

to bring or come to full development

Synonyms for age

References in periodicals archive ?
In addition, crossbreeding among Bos taurus taurus and Bos taurus indicus significantly reduces slaughter age and improves feed efficiency and meat quality.
The difference in protein contents could be due to the differences in slaughter age and breed between the studies.
Effects of housing system, swimming pool and slaughter age on duck performance, carcass and meat characteristics.
Unlike IgG antibodies, IgM antibodies in naturally infected pigs decreased 4 to 7 weeks after infection, that is, between 15-17 weeks of age in a large amount of positive animals, but at slaughter age this ratio tends to decrease (29).
They were slaughtered over five months later, at the usual slaughter age, after eating the diets for their entire commercial lifespan.
Parameters Production system Mean SE (1) Slaughter age, months 18 24 Initial live weight, kg 284.
The aim of the paper is to establish, on the basis of faunal remains recovered from the Pada settlement site, the species' structure and slaughter ages of the animals.
Means and standard errors of slaughter age and carcass characteristics of Korean cattle steers with different quality grades examined by an official meat grader Item Korean quality grade 1++ 1+ 1 Slaughtering age (month) 32.
The lower meat quality is directly related to the slaughter age and the zebu genes, which have high levels of calpains, thereby resulting in a firmer meat (O'Connor et al.
In the birds possessing a low level of deviation from bilateral symmetry, developmental instability is rare, and the body weight in slaughter age is expected to be high.
2006) who reported that slaughtering age had a significant effect on physico-chemical characteristics of meat, particularly, the ash content increased with the increasing slaughter age.
The researchers also found that using antibiotics to promote growth did not reduce the levels of Campylobacter in chickens at slaughter age.
This means that only around 22 animals on a farm with a herd of 75 head are slaughter age which dramatically pulls down the 122 indicated by Bord Bia.