skinless


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  • adj

Antonyms for skinless

having no skin

Antonyms

References in periodicals archive ?
1 skinless cod fillet, about 130g, cut into chunks (104 cals) ?
Pouting costs GBP5 per kilo for skin on natural fillets and GBP6 for skinless fillets.
Answers: 1: b (without skin, 85mg; with skin, 84 mg - but skinless chicken has less fat) 2: a 3: b 4: c
The Flavor Grove line is the first from Planters to feature Skinless Almonds.
Boneless skinless chicken breast fillet flavors include Zesty Lemon Herb, Slow Roasted Garlic & Herb, Island Teriyaki, Sweet Asian BBQ and Classic Italian Blend.
Branded skinless and boneless salmon is being promoted for the first time.
That's how it can say that "lean beef has about one more gram of saturated fat than a skinless chicken breast.
Sinner: Roast turkey (100g) with the skin on 200 cals Saint: Skinless roast turkey (100g) 150 cals Saving: 50 cals Sinner: Roast parsnips (50g) 68 cals Saint: Boiled parsnips (50g) 32 cals Saving: 36 cals Sinner: Potatoes (100g) roasted with 1tbsp vegetable fat 330 cals Saint: Potatoes (100g) roasted with low cal oil spray 150 cals Saving: 180 cals Sinner: M&S less than three per cent fat Christmas Pudding (100g) 300 cals Saint: Weight Watchers Christmas Pudding (100g) 259 cals Saving: 41 cals
3kg, is boneless, skinless and cooked by Loxtons unique sous-vide method enhancing the juiciness and flavours of the meat and the stuffing.
The loin has less fat than skinless chicken breast, and it's really low in fat and cholesterol and high in protein.
Two three-ounce servings of boneless, skinless chicken breast--i.
brand of fresh chicken includes boneless, skinless, grilled chicken breast fillets; breaded chicken breast tenders; breaded chicken breast nuggets; honey BBQ chicken wings; Buffalo-style hot chicken wings; and teriyaki chicken wings.
Jerk chicken and wedges: Spray a skinless chicken breast with oil and grill for 20 to 30 minutes under moderate heat, turning half-way.
The North Country Farms line initially will offer two products--a whole chicken (without giblets and neck) and boneless skinless split breasts.
The series of four ads, which compare lean beef to skinless chicken, will appear in the July and September issues of 23 consumer magazines.