sirloin


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  • noun

Words related to sirloin

the portion of the loin (especially of beef) just in front of the rump

References in periodicals archive ?
3 Don't add the usual sour cream as it will mask the lovely taste of the sirloin steak.
THE RECIPE TO A PERFECT STEAK Sirloin is a fine choice due to its tasty , melt-in-the-mouth succulence.
para]]McDonald's Offers a Trifecta of Tastiness with Quality Sirloin Third Pound* Burgers[[/para]]
The Leamington butcher scooped 'England's Best Innovative Steak' for 2015 with its 1 bone Sirloin Noisette.
Ground beef joins a list of extra lean beef cuts that meet the AHA's requirements, including USDA Select grade of the following: Bottom Round Steak; Sirloin Tip Steak; Top Sirloin Petite Roast, Boneless; Top Sirloin Strips; Top Sirloin Filet; Top Sirloin Kabob; and Top Sirloin Steak, Boneless, Center Cut.
INGREDIENTS (Serves 4) 500g sirloin, in one piece 2tbsp vegetable oil 1tsp sea salt 2 spring onions, very thinly sliced 4tsp sesame seeds INGREDIENTS (Serves 4) 500g sirloin, in one piece 2tbsp vegetable oil 1tsp sea salt 2 spring onions, very thinly sliced 4tsp sesame seeds For the teriyaki glaze: 500ml beef stock 1 star anise 1tsp Sichuan peppercorns 4tbsp dark brown sugar 5tbsp mirin 5tbsp sake 5tbsp dark soy sauce For the teriyaki glaze: 500ml beef stock 1 star anise 1tsp Sichuan peppercorns 4tbsp dark brown sugar 5tbsp mirin 5tbsp sake 5tbsp dark soy sauce METHOD Preheat the oven to 200C/400F/Gas mark 6.
Butchery I: Sirloin of Beef," taught by chef Mike Garaghty of Wsthof-Trident of America; teaches advanced knife skills demonstrating how to break down a sirloin of beef into steaks, roasts, kebob meats and petite sirloin steaks.
TO PREPARE: Trim all fat off 450g of beef sirloin (to serve four) and cut it into one-inch cubes.
The sirloin was great, but the best option is the most expensive - the fillet at pounds 37.
Sirloin is a popular choice due to its flavoursome, melt-in-the-mouth texture.
The estates' sirloin steaks are matured on the bone for 28 days making them very tender.
ON THE DASHBOARD: The Sirloin Steak and Egg Burrito from Jack In the Box
The six-strong Butcher's Market range comprises Lincolnshire sausages, pork steaks, lamb chops, chicken fillets, minced beef and sirloin steaks.
Generally, adds Juan, there are three cuts of steak available when dining out, sirloin, rib eye and fillet.
Quaker Maid Meats is adding sirloin tip beef patties with just 4% fat content to its line of frozen foods, becoming the first nationally distributed vendor to offer premium cuts of beef in this product category.