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Synonyms for roasted

(meat) cooked by dry heat in an oven


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References in periodicals archive ?
Variables such as outside temperatures, time of day, where the beans are stored, and even barometric pressure all have an effect on how the bean is roasted.
Our products are roasted in small batches by our Aroma Bravo coffee experts, using organic Arabica beans from Honduras and applying strict quality standards for each roast level," a company official said.
Beans can be roasted through convection (circulating hot air), conduction (touching a hot surface), radiation (being bathed in heat from a radiating source) or a combination of the three.
Scientists at the University of British Columbia have found that browning green coffee beans under high temperatures generates the key antioxidants in the extracts of brewed dark roasted coffee.
AoNo one was saying when they roasted their coffee, or how they roasted it, or in some cases even where it came from.
While traditional roasted turkey can often be one of the lightest foods gracing your holiday menu, Tofurky Roast is even lighter.
Therefore, be sure to have some freshly roasted beans available (roasted in the same roaster, of course) as well as having a batch roasting through the demo.
2 : to be or make very hot <I roasted in the sun.
Roasted cauliflower (cut into florettes) is fabulous, too, tossed with Dijon or whole grain mustard and a little olive oil and served with a prepared tapenade of your choice on the side.
Sonia, the first woman in the UK to be awarded a Michelin star, demonstrates in the book that almost any food, be it fish, meat or vegetable, can be successfully roasted.
Sonia, the first woman in the UK to be awarded a Michelin star, demonstrates in the book that almost any food -- be it fish, meat or vegetable -- can be successfully roasted.
For the roasted beet vinaigrette, place the beets in the bowl of a food processor fitted with the metal blade attachment.
Wong knows that peanuts roasted at exactly the right temperature stay fresh longer.
The roasted vegetables are added to fajitas, spread on focaccia, blended into sauces, wrapped into calzone--any which way, even loose.
McCormick([R]) Gourmet Collection Introduces New Roasted Spices