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  • noun

Synonyms for risotto

rice cooked with broth and sprinkled with grated cheese


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References in periodicals archive ?
Remove the roasting tray from the oven and mix in 100g arborio risotto rice, 300ml hot chicken or vegetable stock and a splash of white wine.
A risotto that is cooked but the grain remains al dente.
Optional: To make the risotto more delicious, you may add sauted chicken salami pieces, too.
The risotto with scallops, calamari and green peas at CHIANTI is outstanding--authentically Italian and made exactly the right way.
Hot smoked salmon risotto is full of light, fresh flavours and is ready in 25 minutes.
It managed to be both fresh and light yet with the unctuous, melt in the mouth quality that a good risotto should have.
NuT & TARRAGON RISOTTO WITH GOAT'S CHEESE BALLS FOR THE RISOTTO: INGREDIENTS: 250mls cooked risotto rice, 100mls mushroom stock, 50mls cream, 25g butter, 85g cooked wild mushrooms, 1 tbsp pine nuts, 1 tsp chopped tarragon (fresh), 1 level tsp salt, 1/4 tsp white pepper, 10g grated Parmesan METHOD: Combine all the ingredients together in a pan and bring to the boil and reduce until a sloppy wet mixture is produced.
Like omelets or tortillas, risotto is attractive as a weeknight dinner because of its flexibility; you can augment it with anything, your choice of veggies and/or proteins, leftovers definitely included.
This time, they had the Beetroot Risotto Cook-Off with Chef Heston Blumenthal.
The idea is simple – nice risotto cooked and cooled, stuffed with a tasty filling, rolled into a ball, coated in breadcrumbs and then deep–fried until golden and crispy.
Mauro Cereda, executive sous chef of Prego's shares two simple recipes using white asparagus, as well as one of his signature risotto recipes that you can recreate at home.
The White Truffle will be served as part of risotto dish that is with Acquerello, a rice grown, aged for 7 years, whitened and packed in Italy on the Colombara farm by the Rondolino family.
When risotto is almost ready, heat sunflower oil in a small pan and quickly fry the sage leaves until crispy.