2 Place rhubarb
on a baking tray and scatter on the muscovado sugar.
Take the remaining rhubarb
and cut into suitable lengths.
Along with sorrel, rhubarb
(Rheum rhabarbarum) is part of the buckwheat family.
Cover and cook over a low heat for 5-10 minutes, or until the rhubarb
is tender and juicy.
2 Place the rhubarb
in a bowl and mix with the zest and juice of 1 orange and 1-2 tsp caster sugar.
mixture into the egg yolks, stirring with the whisk.
Bake in a preheated oven at 150degC/Gas Mark 2 for 15-20 minutes until the rhubarb
is tender but still has a firm bite.
Workmen, hooded against the cold, move silently through the rows of rhubarb
, pulling up juicy stems by candlelight.
also contains vitamin K which has a potential role in bone formation and strengthening.
Says Glynn: "Enjoy this light dessert using delicious rhubarb
which is in season.
4 cups roughly chopped rhubarb
1 cup sugar 1/2 tsp.
It was much later that rhubarb
was introduced into Europe.
Thus, the plant was known in Europe as the plant that grew beyond the Rha River in the land of the barbarians - hence Rha-barb or as we know it rhubarb
: More than Just Pies packs in recipes for rhubarb
--over a hundred of them--that include everything from the usual desserts and breads to more unusual beverages and main courses, making this a fine alternative to cookbooks that limit rhubarb
cookery to desserts alone.
caramel ice cream strikes a balance between the two: chockfull of sweet bits, but with enough satiny frozen custard to savour between the chunks.