reheat


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  • verb

Words related to reheat

heat again

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References in periodicals archive ?
New product reheats pizza in the microwave with a crispy crust
Then, the same high-temperature reservoir reheats the working fluid and supplies it to the L.
The present work aims to elucidate the effects of preform reheat temperature on the 1.
Also boasts a variable browning function, defrost, reheat and cancel functions and removable crumb tray.
Consumers are preparing more meals at home and are seeking food storage solutions that make it easier to cook, serve, store and reheat foods all in the same container," says Amanda Sloan, brand manager.
Make a potato salad, reheat in the microwave, bake them in the oven to crisp, add them to a stew, or chop into small pieces for a homemade broth or soup.
To successfully reheat cooked white or brown rice, place it in a container that allows at least 2-3 inches of extra room.
These include the risk of food poisoning should a client reheat a meal that has already been reheated once prior to delivery.
No way should you cook or reheat food in a yogurt, margarine, or dessert topping tub," says the FDA's Kristina Paquette, "because they haven't been tested or approved.
The experience showed that when a power outage occurs, it's vital to ensure that water is maintained on the bushing and inductor case and ii a proper reheat procedure is followed, a furnace can be returned to production with little or no damage.
The future is first to cook the product, then reheat it.
If making ahead, store in the fridge and reheat (if necessary in a microwave oven) just prior to serving.
SPCs patented heat pipes, which substantially improve indoor air quality by increasing dehumidification, and achieve a 30% energy saving on conventional electric reheat, have recently been specified for Dubai's new Convention Centre containing a 6000 seat auditorium, two exhibition halls, an office block and two hotels.
Repeatable and accurate positioning of Superheat and Reheat Pass dampers improves thermal efficiency of coal-fired boilers, helping to lower the heat rate as much as 8%, reduce NOx emissions up to 85%, and eliminate ash cleanup.
To reheat 1-cup portions, stir in a 1- to 1 1/2-quart pan over low heat about 10 minutes; add water if needed.