rack of lamb


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Synonyms for rack of lamb

a roast of the rib section of lamb

References in periodicals archive ?
That's why I thought of doing an adobo with rack of lamb and bacon.
Tesco has stocked the rack of lamb as a one-off special purchase before, but this is the first time any Silver Fern Farms product will be listed permanently.
Plating up Rack of lamb Sear rack of lamb on all sides, place in oven for eight minutes, then leave to rest for a few minutes.
A three or four-bone rack of lamb will yield enough meat for one person.
Rack of lamb is also known as the "best end" and quite rightly so - when I cook it at home, the smell that spreads through the house is great.
Rack of lamb with a herb crust and marsala and redcurrant sauce
In another hangar, guests dined on shrimp, calamari and rack of lamb from Phil Mancini.
Cuisine Solutions plans to show a new line of smaller packaged entrees, such as New Zealand Rack of Lamb seasoned with Garlic, Parsley and Thyme.
He said: "Special occasions demand equally momentous meals and few dishes are as delicious as this flavourful rack of lamb with mustard and herb crust.
Q What does it mean to "French trim" a rack of lamb and why is it important?
Main courses include rack of lamb, roast loin of monkfish, fillet of beef, roast squash and black truffle risotto and seared fillet of sea bass.
Main course for me was rack of lamb with ratatouille, tarragon and tomato jus and my wife chose fresh lobster in garlic sauce - again from the specials menu - both accompanied by new potatoes and fresh seasonal vegetables.
450 g (1 lb) rack of lamb, bone removed and trimmed of excess fat
1 rack of lamb 2 tbsp olive oil salt and pepper For the herb crust 2 tbsp fresh chopped rosemary 2 tbsp fresh chopped thyme 2 cloves garlic 2 tbsp olive oil salt and pepper For the sauce 1 clove of crushed garlic Half a cup of red wine Half a cup of lamb stock 2 tsp grainy mustard Preheat the oven to 475 F.