quick-frozen


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Synonyms for quick-frozen

(used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value

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References in periodicals archive ?
The new plant in Little Rock will produce individually quick-frozen, or IQF, rice for industrial and restaurant chain markets, as well as IQF organic rice under Sage's retail brand, "Rice Expressions.
Since the early '80s "the quick-frozen potato market has quadrupled, to absorb 400,000 tons," said Arnault Ribeyron-Montmartin, head of the French National Federation of Potato Processors.
Clear Pack is also working on an application to be pasteurized at 190 F, then quick-frozen to -40 F in 15 min.
Chart Cumulative Output and YOY Growth of Chinese Quick-frozen Rice/Flour Food, 2008-2009H1
re-packers of individual quick-frozen food products who are able to add seasoning and flavoring to vegetables, proteins, or blends of those products.
Quick-frozen products must be stored and transported at a product temperature of -18[degrees]C with a 3[degrees]C tolerance (-15[degrees]C) or colder throughout primary distribution, i.
A range of quick-frozen fruits packed in plastic pots, the smaller than usual 150g-180g offerings initially come in Raspberries and Very Berry Mixed Fruits varieties (rsp: 99p), although three further varieties--blackberries, black cherries and tropical fruit salad mix--are planned for later in the year.
Parbaked bread is dough that has been partially baked and then quick-frozen for later completion.
Wood pioneered the individually quick-frozen food (IQF) process for fruit, now the standard in the frozen food industry.
What is more, the pack contains four individual trays of six individually quick-frozen mini burgers, wrapped in ovenable film to keep them nice and moist during cooking.
Christian Salvesen Foods has launched a range of quick-frozen fruits in the UK under the famous Ross brand.
Hajdufreeze reaps another bumper harvest of fruit and vegetables quick-frozen for Europe
Purchase unsweetened, individually quick-frozen fruits for ease in portioning out as much as you need for a specific smoothie.
Introduced and displayed at the International Poultry Expo at the Georgia World Congress Center, the Crust Flow-V offers surface hardening and freezing (crusting) of small-size products in individually quick-frozen (IQF) quality.
Super Mash is prepared in the traditional way with fresh butter and milk then quick-frozen to ensure that all the flavour and vitamins are locked in.