quiche Lorraine


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Words related to quiche Lorraine

quiche made with cheese and bacon

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References in periodicals archive ?
THREE of everything here; quiche Lorraine, cheese and onion and bacon, leek and mushroom.
Their Quiche Lorraine comes as 180-gram pastries in a box of two (15.
It combines the typical Alsace ingredients of sweet onions and bacon - think of it as the sleeker cousin of the Quiche Lorraine.
SINNER Tesco Finest Quiche Lorraine, 330 calories per 100g.
With a morning spent eating cheese and baguettes long forgotten, the pupils could look forward to a gastric extravaganza included Boeuf Carottes, Quiche Lorraine, Poisson pane and Gratin Dauphinois.
Fillings for savoury tarts range from the simple cream, eggs and bacon of a classic Quiche Lorraine to the spicy, oriental-style of crispy duck tarts.
The buffet will feature omelets and eggs prepared to order, a waffle bar, carved baked ham, smoked bacon, country sausage links, pan-fried potatoes, cheese blintzes, quiche Lorraine, apple cinnamon French toast, biscuits and country gravy, fresh fruit, assorted cereals and juices.
Diners at the Curbside Bistro enjoy a menu that features traditional French entrees such as coq au vin and quiche Lorraine, not to mention elegant tarts and sorbets for dessert.
Asda's standard Quiche Lorraine came out better on taste than its up-market variety, while Marks & Spencer's was best overall.
Again Breege and I found it hard to choose between such mouth-watering dishes but we decided on the Grilled Fillet of Beef which was topped with Quiche Lorraine, Parmesan Cheese and Wild Mushroom Sauce.
79; Packham Triumph pears (1kg) 99p; quiche lorraine (700g) pounds 2.
Scrumptious Stilton & Broccoli Tart, popular Pea & Mint Tart for adventurous 'veggies', cuddly Quiche Lorraine and posh Chicken & Asparagus Tart are all featured in a full colour Pruve brochure just published by Unifine Food & Bake Ingredients.
In the fourth episode of the series Rachel's also got a fantastic recipe for a Quiche Lorraine that will ensure you never have soggy pastry.
Old favourites such as moules, steak frites, boeuf Bourguignon, quiche Lorraine and chargrilled cteak caguette can be found alongside six new dishes that display the diversity of French food.
As well as including old school favourites like Quiche Lorraine, the range also introduces some new contemporary flavours into the mix, such as Butternut Sguash & Spiced Chicken, Ham Hock & Cheese, and Wilted Spinach with Emmental & Ricotta.