purslane


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  • noun

Words related to purslane

a plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb

References in periodicals archive ?
Purslane plan contain natural antioxidants, which has also antibacterial properties (Chan et al.
A salad of only purslane, with seasoning and chopped onions, is very acceptable fare.
Wash, clean and pick off the leaves of the purslane.
4) In modern times, purslane has been found to be rich in antioxidants, particularly omega-3 fatty acids, vitamins C and E, beta-carotene, melatonin, and glutathione, as well as several minerals.
You can actually taste this trick this summer by nibbling a purslane leaf at night and then another one in the afternoon.
FILLET OF HAKE (serves 4) INGREDIENTS For the hake: 4 fillets of hake 12 leaves of foraged goosetongue 12 leaves of foraged sandwort 12 leaves of foraged fat hen 12 leaves of foraged sea purslane 100g foraged samphire Taste of the sea emulsion (below) Baby comber potatoes For the Taste Of The Sea Emulsion: 63g carrots, peeled and finely sliced 63g onions, finely sliced 38g fennel, finely sliced 25g shallots, finely sliced 2.
in the window planter, arrange purslane and sundew to catch the
Contrary to common belief, the meat doesn't taste of salt or seaweed: instead it has gentle hints of the coastal flora, from glasswort to sea purslane, samphire and sea lavender.
By midsummer, my favorite weeds of all would emerge from plowed fields: a high-rising, spinach-related green called lamb's-quarters, and a low-slung, creeping plant called purslane, with its succulent, lemony leaves.
Gathering edibles from dandelions to stinging nettle, from burdock to purslane, from chestnuts to acorns, Lerner leads an in-your-backyard adventure fraught with snags (literal and figurative) and laced with moments of awe, wariness, and small triumphs.
A Purslane is a weed that is used as a herb in a lot of countries.
There is also detailed information on the nutritional content of such plants as prickly pear fruit, pinyon seeds, purslane goosefoot, and sunflower seeds.