puree


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Related to puree: Tomato puree
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Synonyms for puree

food prepared by cooking and straining or processed in a blender

rub through a strainer or process in an electric blender

References in periodicals archive ?
Their model predicts the amount of finely processed insoluble fiber and viscous soluble fiber that would be needed to create fiber-fortified pureed foods with the recommended puree viscosity.
Slimming down baked goods by swapping out part of the fat for pumpkin puree.
A small, tangy citrus fruit from East Asia, yuzu tastes a little like grapefruit, with touches of lime and tangerine: thanks to Boiron Freres, it is now available as a puree.
RHUBARB PUREE INGREDIENTS: 1kg of forced rhubarb chopped; 1/2kg of sugar; 100ml of grenadine METHOD: Place the rhubarb, sugar and grenadine in a pan and cook over a low heat for 30 minutes until the water has evaporated blend to a puree.
As much as I love to puree my own vegetables, let's face it, we are all short on time.
You can cut back on sugar, fat, and oils--which are more expensive and less nutritious--when you use naturally sweet vegetable puree," says Bill Heafy, "and you get a better nutrition label.
FOR THE SORBET 500g strawberry puree 125g stock syrup (100ml water 50g sugar, boil together then weigh out 125g) 25g glucose METHOD Start by preparing a stock syrup.
INGREDIENTS 4 courgettes 2 tsp olive oil 250g/9oz drained, tinned artichoke hearts, halved 200g/7oz bottled roasted red peppers, cut into strips 4 pizza bases, you can buy these or make your own dough Truffle oil, to drizzle 150g/ 51/2oz parmesan cheese, grated 100g/31/2oz micro basil, micro mizuna (Japanese green leafy vegetable )or a combination of both CARAMELISED SHALLOT PUREE 50g/13/4oz butter 8 banana shallots, sliced 1 thyme sprig, leaves picked 1 tsp caster sugar 4 tsp double cream Sea salt and freshly ground black pepper METHOD To make the caramelised shallot puree, melt the butter in a frying pan over a medium-low heat, then add the banana shallots and thyme and fry gently for 20 minutes until the shallots are softened and translucent.
It looks a bit like the Nike logo and is done by putting a spoonful of the puree on the plate and spreading it with the back of a spoon.
Serves four Ingredients 4 lamb shanks 1 tablespoon olive oil 1 onion roughly chopped 2 carrots roughly chopped Few sprigs rosemary 3 bay leaves 3 cloves garlic chopped 2 tablespoons plain flour 1 tablespoon tomato puree Salt and pepper to taste 350ml (12floz) red wine 500ml (18fl oz) lamb stock For the celeriac puree 1 celeriac peeled and chopped 2 garlic cloves 350ml (12floz) milk Pinch nutmeg Knob butter 2 teaspoon flat leaf parsley chopped Method Heat oil in a flameproof casserole and seal lamb all over.
ingredients groundnut oil 1 large onion peeled and chopped 1 fresh green chilli de-seeded and chopped 1 inch piece of ginger chopped 3 garlic cloves crushed ' tspn red chilli powder 1 tspn turmeric 2 tspn garam marsala 1 tspn curry powder 2 tbsn soft brown sugar 2 tbsn tomato puree 1 knorr chicken stock cube 200ml water 400grm chopped tomatoes 4 chicken breasts handful of chopped fresh coriander 100ml double cream (add more if you like it creamy) method?
But when they are soft and over ripe we make a roasted banana puree.
The bar managers we spoke with use a mix of fresh juices with the ready-made purees that include brands such as The Perfect Puree of Napa Valley, Monin, Boiron and Funkin.