Table 14: Protein Content in Various Plant-based Food Types
Table 15: Average Amount of Protein Present in Different
Although the receptor specificity of the hemagglutinin
protein is a factor that appears to be important for human adaptation of avian strains, other poorly understood factors also participate in this adaptation (28).
Tofu is a versatile food and can be substituted for meat in most recipes, though to get the same amount of
protein you will need to consume more.
Richard Goodman, a research professor of food science and technology at the University of Nebraska-Lincoln, says that, in addition to bioinformatics tools, researchers may also need to use nuclear magnetic resonance spectroscopy or crystallography to examine tiny differences in surface structure to fully understand
protein structures' role in allergenicity.
The team began by immersing a gold plate in a solution containing normally folded molecules of the
protein, some of which spontaneously formed a chemical bond between one of their ends and the surface of the plate.
The cellular processes involved in post-translational modifications are highly dynamic and very localized, such that modifications can be added or removed very rapidly to a small portion of each
protein population as the cell requires.
for their discovery of the molecular machinery that cells use to dispose of defective or unnecessary
proteins.
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The availability of the neutron diffractometer led to the determination of a number of
protein structures.
Because of the health risk associated with latex
protein, latex-based products that are likely to come into contact with humans require removal of the
protein and careful monitoring of the
protein content in the finished products.
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A BLAST search restricted to mammalian
protein sequences was performed through the NCBI Web page (http://www.
