processed cheese


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  • noun

Synonyms for processed cheese

made by blending several lots of cheese

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References in periodicals archive ?
Do use packaging to educate consumers about the nutritional content of natural and processed cheeses.
By Product Type: Cheddar and Cheddar Types, Mozzarella and Semi-Soft Cheese, Processed Cheese, Cream and Soft Cheeses and Fresh & Natural Cheeses.
By constantly attracting consumer interest through innovation, the company held the strongest position in spreadable processed cheese with its Hochland, Almette, and Kanapkowy brands and unspreadable processed cheese, with its Hochland brand.
Chinese scientists investigated the effects of different types and concentrations of emulsifying salts--trisodium citrate, tetrasodium pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate and disodium orthophosphate--on the physicochemical properties of processed cheese.
The JV, PT Megmilk Snow Brand Indonesia, will combines the overseas material purchasing power of ITOCHU, the technology of Snow Brand and the domestic sales force of RODAMAS to actively pursue business in the country, where the market size of processed cheese is expected to further expand.
Puck is one of Arla's most popular brands in the Middle East and includes processed cheese and other dairy products.
The topics include current legislation on processed cheese and related products, emulsifying salts, processed cheese plans and equipment, packaging materials and equipment, and producing analogue cheeses.
Multiple flavors and formats make processed cheese a consumer favorite
Processed cheese is extremely popular with kids our age.
IRISH scientists claim to have cracked a major issue in bad diets by making healthier processed cheese.
For years, consumers and food professionals alike have turned to pasteurized processed cheese for superior meltability, mild and appealing taste, and versatility in a wide array of cooking applications.
The conservation charity is also warning against putting out salty leftovers, such as salted peanuts, crisps, processed cheese and the remains of ready meals.
It is not a slice of processed cheese melted over a piece of toast.
From marketing and energy-saving standpoints, retail food establishments have an interest in storing processed cheese products at ambient temperature rather than under refrigeration.