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  • noun

Words related to pretzel

glazed and salted cracker typically in the shape of a loose knot

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References in periodicals archive ?
com/565465/leahingram/national-pretzel-day-2017/) "Superpretzel," the popular frozen pretzel brand, surveyed a cross-section of Americans and found some interesting pretzel eating habits:
Every pretzel from Auntie Anne's is made on site, from scratch and freshly baked.
CenterOak Partners invested in Wetzel's Pretzels with capital from its USD 420m CenterOak Equity Fund I, L.
Snyder's of Hanover currently has limited UK distribution and will make its mass-market debut with the rollout of Pretzel Pieces, made from large pretzels baked and broken into bite-sized chunks.
While the two-looped knot-shaped, hard pretzel may be the most popular kind of pretzel, soft pretzels are also liked.
Intersnack, a German snack giant which has its UK headquarters in Tanfield Lea, County Durham, has set itself a target of expanding the domestic pretzel market by 25% this year.
Philly Pretzel Factory was founded in 1998 and quickly spread to more than 100 locations in nine states.
Pita Pretzel Squares puff up during baking, giving them a texture that is light and crispy.
Kettle Foods has introduced Bakes Pretzel Chips, a thin, flat interpretation of a classic that looks and crunches like a chip.
The UK's only pretzel manufacturer, Union Snack, has announced it is to launch a Giant version of its best selling Penn State pretzel range.
Well leading pretzel brand, Penn State, has come up with a way to ensure UK females can get together on National Pretzel Day, Friday, April 30, and have the ultimate girls' night in and watch all their favourite episodes, while catching up on the gossip
For a long, long time, the pretzel was crunchy on the outside and soft on the inside as Brother Mark had first made it.
Kim & Scott's Gourmet Pretzel Bakery was incorporated in 1995, shortly before founders Kim and Scott Holstein were engaged.
California Sea Salt is a tightly screened, medium, white crystalline solid, with the coarse texture, husky flavor and adherence characteristics that pretzel manufacturers desire.