potato skin


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Synonyms for potato skin

crisp fried potato peeling

References in periodicals archive ?
Potato Skin It 2 Win It" invites Checkers/Rally's guests from across the country to try the new Loaded Potato Skins and take a photo or shoot a video showing how they slam or stuff Loaded Potato Skins in their mouths, faces, etc.
Place your saved potato skins on an ungreased baking sheet.
Having recovered from my potato skin starter nightmare, thanks to my brisket experience, I confidently ordered luxury ice cream (pounds 2.
Potato Skins with Smoked Trout and Horseradish Cream (makes 34): You will need six medium red potatoes, pricked over with a fork; olive oil; 100g crme fraiche; 1 tbsp grated fresh horseradish or 2 tbsp horseradish sauce; 150g smoked trout, cut into small pieces; one small red onion, finely chopped; small bunch roughly chopped fresh dill.
Potato Skin said he's looking forward to mashing things up and offering real change along the political landscape and hope for America.
Now, normally I'd advise taking them hot from the oven and smashing them on a hard surface - this 'shatters' the flesh and makes them fluffy on the inside - but this time we're after a nice deep bowl of potato skin, so carefully remove the topmost fifth of the potato, and scoop all the flesh into a mouli or mash by hand.
Put a dollop of the horseradish creme fraiche into each potato skin, top with smoked trout and sprinkle with the red onion and fresh dill.
Johns says the slurry apparently offers protection from glycoalkaloids, secondary compounds in the potato skin that could otherwise cause illness.
The pupils' interest in grubs began a couple of years ago when they launched a potato skin project.
Bennigan's is introducing its extended Monte Cristo sandwich line as part of the limited-time menu which also highlights new signature drinks and potato skin appetizers.
Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac taste so decadent, but still makes moms feel good.
The potato skin starter is surrounded by salad and looks tempting with its hint of frilly, white undercoat on sho w.
Fill potato skin halves with cheese and potato mixture and place on a baking sheet.
Spray olive oil over an entire potato followed by a gentle sprinkle of seasoning to make the potato skin bake up crisp and flavorful.
A trio of fresh, warm oysters are hidden inside creamy mashed potatoes inserted into a hollowed-out potato skin.