pot roast

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  • noun

Words related to pot roast

cut of beef suitable for simmering in liquid in a closed pot

References in periodicals archive ?
There was a time in my life when a packet of onion soup mix played a starring role in my pot roast.
I've learned that a pot roast, like stews and chilis, usually tastes even better the next day, especially when the excess, hardened fat can easily be removed from the surface when the pot has been chilled.
My life partner, Nan, came across a recipe from Washington Post food writer Julie Turshen for a pot roast made with kimchi and sweet potatoes.
That flavor combination doesn't immediately come to mind when considering a homemade "comfort food" pot roast, does it?
Amazingly, the short list of Korean/Asian ingredients yields a pot roast with a complex flavor profile.
So does Maverick Ranch for its Great Gourmet Beef Pot Roasts in Au Jus.
1 cup) 190 5 Tyson Heat 'N Eat Roast Beef in Brown Gravy 130 4 [check] [check] Maverick Ranch Great Gourmet Pot Roasts in Au Jus with Onions 180 7 [check] Tyson Heat 'N Eat Grilled Steak Strips (3 oz.
But they're puny for steaks, pork chops, and pot roast.
At a typical family-style restaurant, for example, you get 6 ounces of pot roast.
Maverick Ranch makes a beef pot roast that tastes (almost) like Mom's, while the Laura's Lean version goes a little heavier on the seasoning.
I've learned that a pot roast, like stews and chili's, usually tastes even better the next day, especially when the excess hardened fat can easily be removed from the surface when the pot has been chilled.
Amazingly the short list of Korean/Asian ingredients yields a pot roast with a complex flavor profile.
Putting a Korean spin on pot roast was easy and the aroma filling my kitchen was intoxicating; I could barely wait to taste this dish.
The goal is to convey to consumers that oven roasts go in an oven and pot roasts go in a pot," Kelly says.
To them, each of these products is considered a pot roast and should be labeled as such.