plum tomato


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Words related to plum tomato

an Italian variety of cherry tomato that is shaped like a plum

a kind of cherry tomato that is frequently used in cooking rather than eaten raw

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References in periodicals archive ?
The company is also continuing to target the single serve market, which it entered last year, by launching one of its best-selling 600g soups, plum tomato & basil, in a 300g pack format.
The Italian plum tomato and Italian style plum tomato's versatility, along with the fact that canned tomato products offer the consumer a choice in various stages of preparation make canned tomatoes a choice for many home cooks.
Add one skinned and deseeded chopped plum tomato, one star anise, this will intensify the aniseed flavour.
Independent stores are being offered an exclusive new variety of mini plum tomato to help them keep pace with booming sales of the fruit in the multiples.
The Italian plum tomato and Italian-style plum tomato's versatility, along with the fact that canned tomato products offer the consumer a choice in various stages of preparation make canned tomatoes a choice for many home cooks.
Add a skinned, deseeded, chopped plum tomato, one star anise, this will intensify the aniseed flavour.
Matthew, of Berwyn Avenue, Keresley, put red snapper on a bed of crisp potatoes with roasted plum tomato petals.
Starter Ham hock terrine, with baby plum tomato relish and basil dressing MainCanon of lamb with dauphinoise potato, buttered spinach, beetroot puree and pinot noir jus Dessert Roasted rhubarb and ginger creme brulee with tuile biscuit
Plum tomato and fresh basil soup; Italian chicken; rocket, pear and Parmesan salad; lemon sorbet.
Salad of mozzarella and plum tomato with roast pine nuts, rocket and olive oil was refreshingly bold and unfussy.
HAVE: Chicken salad sandwich and half a carton of New Covent Garden Plum Tomato and Basil Soup 2.
Blanch and peel one plum tomato, mix goat's cheese and truffle oil together and stuff tomato.
For the beurre de tomate: 20 very ripe cherry tomatoes; 1 plum tomato, skinned and deseeded; 1/2tsp red wine vinegar; 1/2tsp tomato ketchup; 70g butter, diced and chilled; 1tbsp olive oil; salt.