pinto bean

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  • noun

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mottled or spotted bean of southwestern United States

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Accordingly, this research aimed to study the effect of different osmotic potentials of salinity and drought stress on the attributes related to germination of pinto bean plants was and were performed to study and compare the sensitivity of the studied local masses in relation to the these stress tests.
I'm also using pinto beans, mostly used in Mexican cooking, and shavings of fresh coconut.
In a published report, he concluded that "manure that contains either [antibiotic] should not be applied to sandy loam soil just before pinto beans, and possibly other seed legumes, are planted.
Pinto bean - The dried beans are beige with brown streaks, but they turn a uniform pinkish-brown when cooked.
That's important, considering how fond American consumers are of pinto beans - eating more than 3 pounds per person each year, according to USDA's Economic Research Service.
Taste Adventure packs four flavors of dried precooked beans--Jalapeno, Pinto Bean, Green Chile & Lime, and Black Bean--into shelf-stable cartons that look like they hold a quart of milk.
All four flavors -- Black Bean, Pinto Bean & Flax, Chipotle BBQ and Cheddar Cheese Pinto Bean -- are gluten-free, corn-free, low glycemic and non-GMO.
In addition to this major sales and marketing partnership win, Beanitos will add to its current product line of Black Bean, and Pinto Bean with Flax Chips.
Wilson's concoction passes the porridge stage quickly and goes right to the solid state with his Idaho Pinto Bean Cakes.
No other batch of La Preferida pinto bean cans is affected by the recall, nor are any other La Preferida products.
5 ounces) Goya Pinto Beans, drained and rinsed 1 can (15.
Mexican scientists set out to determine the chemical, physical and sensory characteristics of a spreadable canned product made with mechanically deboned chicken meat, pinto beans and chickpeas.
The remainder of the grant will be used to purchase and process 45,000 pounds of lentils and barley and 45,000 pounds of pinto beans.
Add the barbecue sauce, brown sugar, onion soup mix, Worcestershire sauce, Dijon mustard, baked beans with can juices and pinto beans.