Pine nuts, also known as pignoli, pignolia
, pinon on and Indian nuts, are creamy white in color, soft, sweet and chewy.
kiwi pear okra fruit tofu apple grain melon salsa wheat carrot avocado turnip squash maize vegetable onion yogurt endive zucchini banana ziti casaba taquitos papaya pumpkin spinach poultry tortilla legumes macaroni quiche carambola guacamole persimmon plantain asparagus tangerine kumquat scallion spaghetti salmon cucumber broccoli cheddar blintzes couscous pignolia
falafel sturgeon radicchio amaranth gazpacho mostaccioli hummus gnocchi jalapeno pitanga garbanzo prosciutto pistachio ratatouille fajita sapodilla macadamia tautog escarole bruschetta polenta arugula paella guava shiitake teriyaki vinaigrette raspberries pomegranate quesadillas vichyssoise pumpernickel
Popular specially items include chestnuts, pignolia
nuts and anise.
Other hot specialty items include pignolias
from China, starfruit from Taiwan, horned-spiked kiwanosae from New Zealand, pearl onions from Holland, and camouflage melons and carnival squash from innovative growers in the United States.
The US market for Edible Nuts is also analyzed by the following product segments: Peanuts, and Tree Nuts (Almonds, Walnut, Hazelnut, Pecans, Macadamia, Pistachios, and Others (includes Brazil Nuts, Pignolias
, Chestnuts, Cashews, and Mixed Nuts).