pastry


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Related to pastry: pastry dough
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Synonyms for pastry

Synonyms for pastry

References in classic literature ?
My dear, I held out until they brought the pastry round.
It was her fuzzy front of curls; for as she occupied herself in household matters in the morning it would have been a mere extravagance to put on anything so superfluous to the making of leathery pastry as a fuzzy curled front.
inquired Mr Swiveller, rubbing the pastry against his nose with a dreadful calmness.
McClure acknowledges that growing health awareness is having an impact on food generally but doesn't believe it will slow the growth of the category: "Health is not impacting on home baking because consumers are adopting a balanced approach when eating pastry.
One of the first things you learn at catering college is the importance of being able to make pastry.
NOTES The amounts given here are just guidelines; use any amount of pastry you have on hand, but try to roll it into a rough rectangle to begin with.
Remove both pieces of puff pastry to a floured board.
Each pastry is made from organic, whole grain flour and contains organic fruit fillings, with no transfats.
For more information about these products, their vegan pastry shells, or their spelt fillo dough, contact the Fillo Factory at 74 Cortland Avenue, Dumont, NJ 07628-0155.
Home-made pastry prepared using fresh ingredients is a superb treat that's well worth the effort it takes to prepare.
What could be a more tempting tea-time treat than a delicious pastry filled with jam and Cointreau-flavoured cream
Food & Wine 's Gail Simmons Expands Her Exclusive Puff Pastry Recipe Collection Starring Easy Appetizers for the Big Game
10x6cm loose bottomed tart tins 1 x 200g shortcrust pastry FOR THE CREME PATISSIERE 60g caster sugar 2 medium egg yolks 25g cornflour 250ml semi-skimmed milk 1 vanilla pod, halved lengthways 150ml double cream FOR THE TOPPING A punnet each of raspberries and blueberries 1 Roll out the pastry cut into 10x 7cms circles.
INGREDIENTS 500g Ready to roll puff pastry 250g marzipan 150g Whitworths Honey Apricots 1 medium egg, beaten 50g flaked almonds METHOD Pre-heat oven to 190C/170C fan/gas mark 5.