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  • noun

Synonyms for parsnip

the whitish root of cultivated parsnip

a strong-scented plant cultivated for its edible root

whitish edible root

References in periodicals archive ?
While vegetable and fruit intake has long been associated with protection against certain cancers, increased consumption of fruits and vegetables high in folate, vitamin C, and insoluble fiber, such as parsnips, significantly decreased risk of gallbladder and bile duct cancer (International Journal of Cancer, 2016).
Let James know @bakingjames PARSNIP AND APPLE MUFFINS MAKES 12 LARGE MUFFINS INGREDIENTS | 300g self-raising flour | 1tsp baking powder | 1/2tsp salt | 125g caster sugar | 1tsp cinnamon | 1 egg | 100ml full fat milk | 1tsp vanilla extract | 100g vegetable oil | About 300g parsnips (roughly three big ones), peeled and grated | 2-3 sweet apples, such as Braeburn METHOD 1 Preheat oven to 190C/170C fan/Gas 5.
But walking through his garage into the back, an unusual sight greets the eye--a yard filled with garden plots, where herbs, parsnips, chives and all manner of other plants are growing.
In the third century, Roman culinarian Apicius of fered parsnip recipes and called the parsnip by its Latin name, pastinaca, in his cookbook De re Coquinaria.
The new 35g Mini Gratins with Parsnip & Jerusalem Artichoke feature specially selected potatoes, real cream, French Emmentaler cheese, chives, parsley and chervil for a side dish that it full of flavour.
6 THEY should be scrubbed rather than peeled as most of the flavour can be found directly below the skin of a parsnip.
The sweetness of the parsnip balances the swede's underlying peppery taste.
Parsnip canker can create problems for many farmers, causing significant losses during harvest and storage.
Place a spoonful of the parsnip puree and a few cabbage leaves on each plate and top off with an individual pigeon pie.
5ft long parsnip, which has been lovingly grown by Peter Glazebrook from Newark in Nottinghamshire.
INGREDIENTS 500g parsnip, peeled and cut into chunks 1 tablespoons olive oil 1 level teaspoon cumin seeds 1 large onion, chopped 1 medium red pepper, deseeded and chopped 1 litre fresh vegetable stock 2 tablespoons fresh chives or parsley, chopped 75g soft, medium fat cheese 2 tablespoons skimmed milk 1 teaspoon salt 1/4 teaspoon ground black pepper METHOD?
For the parsnip puree: Place parsnips and Putter in plastic bag and seal at highest setting in commercial vacuum sealing machine In pot, bring water to simmer.
I thought this sort of thing wasn't meant to happen, but when I mentioned it to my husband, he just gave me a knowing leer and said, 'A rolling parsnip saves no baskets'.
After nightly frosts begin, many carrot and parsnip leaves lie flat on the ground.
Total calories per serving: 169 Carbohydrates: 27 grams Sodium: 37 milligrams Fat: 6 grams Protein: 3 grams Fiber: 3 grams [ILLUSTRATION OMITTED] CURRIED PARSNIP SOUP (Serves 4) Substitute turnips, carrots, or potatoes in this soup, or use a combination of root vegetables.