paella


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  • noun

Words related to paella

saffron-flavored dish made of rice with shellfish and chicken

References in periodicals archive ?
What's good about his selection is that one can dine alone and have an individual portion of paella from the fresh batch he cooks as orders are filled in.
Dining above a train station might not feel much like holiday dining but what we love about this place is it really does offer an authentic Spanish experience thanks to its tapas bar - where you can perch and enjoy small plates including tortilla, croquetas de jamon or chorizo cooked in Asturian cider, and, of course, paella, with a big fat glass of sangria.
Each bag of Matiz Paella and Bomba Rice will have a special tag promoting the program with instructions on how consumers can receive their free tote.
The paella station Andy Smithard, head of sales & marketing at La Tasca, said: "Liverpool is a key site for us, and the investment in the refurbishment reflects this.
INGREDIENTS 1 green pepper, deseeded and finely diced 1 red pepper, deseeded and finely diced 4 sticks celery, thinly sliced 2 onions, finely diced 2 teaspoons smoked paprika 2 red chillies, thinly sliced 500g paella rice 1 litre vegetable stock 100g frozen peas 50g frozen sweetcorn 100g fresh okra, trimmed and halved lengthways 100g broccoli florets 100g mangetout or sugarsnap beans, trimmed 4 tomatoes, cut into eighths vegetable oil, for frying table salt, to season METHOD 1.
4 Add the mussels, squid, prawns, peppers, peas and carrots to the paella.
The original, Valencian, uses chicken, rabbit and veg (and sometimes snails); seafood paella uses shellfish in their shells; and mixed has the best of both worlds.
MIXED PAELLA Spain's most famous dish is traditionally made in three ways.
Dubai: Not many football fans have the fortune of travelling to Estadio Santiago Bernabeu, the home of the world's richest football club but for an experience no less 'real' at the cost of a paella perhaps, there's always Real Madrid Cafe in JBR Walk.
But my choice for a Florida Thanksgiving is a variation on the classic Spanish paella.
To celebrate the fresh flavours of Spain, a selection of paellas is on offer including the traditional 'Paella Marisco' Seafood Paella and the 'Paella de Fideua' which is a special form of Paella made with angel hair pasta instead of rice.
Summary: For some, making the perfect homemade paella is no easy feat, given the difficulties of perfecting the rice and avoiding the common error of overcooked shellfish.
The pair, both 31, managed four stomachturning dishes each, including paella with raw fish eyes, on the final day of I'm A Celebrity.