overcook


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cook too long

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Another word of advice for the health conscious who are worried about not adequately cooking their pork chops: either cook boneless pork chops to pink in the center or buy a pair of ice skates; if you do overcook the chops, you will end up with hockey pucks rather than edible pieces of meat.
Know your wattage - When microwaving hot dogs, the ends can overcook quickly and either pop or explode.
Take care not to overcook them to enjoy them at their best.
Many people overcook their broccoli, unwittingly destroying the plant enzyme that gives us sulforaphane," the Daily Mail quoted Professor Elizabeth Jeffery as saying.
A The main thing is not to overcook them and get your fishmonger to prepare them.
Cover and cook on the low heat setting 6 hours; do not overcook or the white meat will be very dry.
Also you can cook many items at the same time, setting the temperature accurately so as not to overcook anything.
That's because Smokin' Jack's kitchen has a tendency to overcook, sending out drier, less tender meats.
The thigh meat is more bouncy (and less tender) at 170 than 180 degrees F, she notes, adding that is it tough to overcook thigh meat.
Sous vide is great for sealing in flavor, texture and nutritional value when cooking a variety of meats and vegetables--and because you cook at lower temperatures you'll never overcook your food
Many of us are so afraid meats aren't cooked entirely that we overcompensate - and often overcook," says Moore.
After excess energy is used to overcook the product, additional energy is required to immediately extract that excess heat as the product is quick frozen, resulting in waste energy costs that can rival the cost of yield loss.
a hot tip from a hot chef: `A free-range egg is one of life's gastronomic pleasures and poaching it is for me the best way to appreciate it - as long as you don't use an egg-poaching tool which will overcook it.