research and promotion checkoff program would be a game changer for the entire organic
But so is the number of credentialed, independent scientists, scientific organizations, and other experts that have expressed an opinion on the merits (or lack thereof) of organic
The California Certified Organic
Farmers (CCOF), the largest certifying body in the state, inspects 20 wineries and 8,000 acres of grapes.
Part of the reason for the conflicting commercial reaction can be found stamped on the bottom of my properly green package of organic
broccoli: "Made in China," it reads without further explanation.
He sells between 5 and 15 pounds of worms per month, often to cities encouraging employees and residents to practice composting and organic
gardening as part of recycling.
It is the hope of the hardworking pioneers in the organic
movement that the instance of Parkinson disease, cancer, and many environmentally related illnesses will diminish exponentially with the conversion of acreage to organic
premium ice cream is just as high in saturated fat as the non-organic
version, while the organic
brownie mix, is, well, brownies--probably delicious, but with no redeeming nutritional value.
To become an inspector, Nancy went through a training program with the Independent Organic
Inspection Association (IOIA), a non-profit that coordinates farm and processing inspector training.
farmers are having an increasingly difficult time preventing genetically modified organisms (GMOs) from migrating into their fields.
In the pouring area, mold emissions can be characterized as metal oxides, soot, and small amounts of sand and organic
Because Balbo produces on a large scale, he offers the lowest price in the international market for organic
Brockman does not know of any organic
beef herd in the UK that has ever had a case of BSE.
food and drinks market grew rapidly over the first part of the decade, with sales in the US and the nine largest European markets reaching more then $40bn in 2007.
Some diehard health and environmentally conscious consumers turn their noses up at prepackaged fare, claiming it contradicts core organic
If you think that organic
food is safer, healthier, more nutritious, and is more eco-friendly, you're simply fooling yourself.