acid

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Synonyms for acid

Synonyms for acid

Synonyms for acid

any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt

being sour to the taste

Related Words

having the characteristics of an acid

References in periodicals archive ?
In the present study, n-3 fatty acid concentrations in eggs were found to be significantly increased by microalgae supplementation (Table 5).
Marette, "Transgenic restoration of long-chain n-3 fatty acids in insulin target tissues improves resolution capacity and alleviates obesity-linked inflammation and insulin resistance in high-fat-fed mice," Diabetes, vol.
Metabolic and immunomodulatory effects of n-3 fatty acids are different in mesenteric and epididymal adipose tissue of diet-induced obese mice.
High intake of n-3 fatty acids diminishes the chemotactic responsiveness of neutrophils and monocytes (25) and decreases the production of free radicals (26).
Blood was obtained from healthy volunteers recruited from the general population who were already enrolled in an n-3 fatty acid supplementation trial.
In a 2 by 2 factorial design, ORIGIN randomized 12,537 patients with cardiovascular risk factors plus impaired fasting glucose, impaired glucose tolerance, or type 2 diabetes to receive insulin glargine titrated to achieve a target fasting blood glucose level of 95 mg/dL or less or to standard care (including routine use of antidiabetic, antihypertensive and antihyperlipidemic medications), and to either a 1-g daily capsule containing at least 900 mg of ethyl esters of n-3 fatty acids or placebo.
Fish, n-3 Fatty Acids, and Cardiovascular Diseases hi Women of Reproductive Age: A Prospective Study in a Large National Cohort.
This can occur by the higher percentage of PUFA, especially the 18:3 n-3 fatty acids present in tropical forages (FRENCH et al.
Fat, n-6 and n-3 fatty acid intake in rheumatoid arthritis and osteoarthritis patients.
Subjects with dementia had the lowest n-3 fatty acid plasma concentrations--as a percentage of total fatty acid plasma concentrations in mg/L--with a mean of 2.
Whether the lack of an effect with other fish was due to the low n-3 fatty acid content or other factors--for example, the tendency of these types of fish to be fried--has yet to be determined," the researcher continued.
For example, if the double bond nearest the methyl end of the molecule is three carbons from the methyl end, the fatty acid is known as an omega-3 or n-3 fatty acid.
Results showed that the incorporation of n-3 fatty acid into sperms was first expressed on the 6th week of supplementation.