marzipan


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  • noun

Synonyms for marzipan

almond paste and egg whites

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References in periodicals archive ?
A thin layer of icing and marzipan meant the focus was on the cake.
Marzipan goes well on fruit cake, therefore will go well with mincemeat, I reasoned.
It was very rich and sweet and there wasn't too much marzipan, which I liked," said one tester.
Oetker Fine Cooks' Milk Chocolate 100g cake crumb plain 50g apricot jam 325g ready to roll marzipan Sunshine yellow gel food colour Neon orange gel food colour Wafer daisies White designer icing METHOD: 1.
To decorate, dust decorate, dust the work surface with icing sugar and roll out two-thirds of the marzipan until large enough for a 19cm circle (cut around base of cake tin).
Cut the marzipan into half, roll out one half into a circle just smaller than the cake and put on top of the cake mix, spoon the rest of the cake mixture on top.
The delectable chocolate bars come in a variety of flavours including classic, walnut and rum croquant and espresso and lemon marzipan, and they are covered in a thick, delicious coat of either milk, dark or white chocolate.
INGREDIENTS 110g of golden marzipan or yellow food colouring added to white marzipan; small amount of red marzipan; white sugarpaste; black food colouring; scissors; fine paintbrush.
I am the real snowman," laughs Cornelius, 40, "But it all began by accident with that marzipan snowman.
Since the Middle Ages a special marzipan prescription has been prepared and sold here for the heart to relieve the pain of love," the Telegraph quoted Ulle Noodapera, a pharmacist at the drug, as saying.
My husband thought they were made with marzipan due to the rich, chewy texture.
Marzipan, once considered a dessert for royalty, is a must every Christmas whether used as an essential ingredient in Christmas biscuits, shaped into animals and dropped into stockings or just covered in chocolate.
Langnese, meanwhile, is using an equally celebrated candy, Lubeck Marzipan, for its winter ice cream.
1/2 cup (4 1/2 ounces) almond paste, praline paste OR marzipan (if you use marzipan, omit sugar from filling)
Although ha the past he has sometimes been accused of superficiality and loquacity, critics have found his recent novel Minu vaga magus elu ehk Martsipanimeister (My very sweet life, or the marzipan maker) much more praiseworthy than several of his preceding works.