marrowfat pea

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  • noun

Words related to marrowfat pea

a variety of large pea that is commonly processed and sold in cans

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Then add the marrowfat peas and veg stock and salt and pepper.
Heathcote's Deep-Fried Cod with Cains Raisin Beer batter, marrowfat peas, hand-cut chips and tartare sauce Picture: JAMES MALONEY/ jm101110menu-2
Minestrone or Minestra (Italian Vegetable Soup) 1 cup dried beans OR marrowfat peas 5 cups water 1 tablespoon minced onion 1 teaspoon minced parsley 1/2 cup chopped celery 1/2 clove garlic, minced 1/2 green pepper, diced 1/2 red pepper, diced 1/4 cup olive oil thyme, to taste 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup diced cooked potatoes 1 cup cooked tomatoes 1 cup chopped cabbage 1/2 cup cooked macaroni grated Parmesan cheese Soak beans or peas overnight; drain.
Butter beans (500g) just 85p and marrowfat peas (500g) just 42p - there's no excuse not to tuck in.
After looking at a dozen varieties, including shell, snap, snow, split and marrowfat peas (the type of pea that is fried into snack food puffs), a tasting panel of chefs, farmers and Extension agents agreed that 4-inch-long tops from young snow peas produced the best greens.
Ingredients to serve 68 Faggots 450g/1lb pig or chicken liver 450g/1lb minced belly pork 3 medium onions, peeled and finely diced 1 clove garlic, grated 75g/3oz breadcrumbs 2tsp salt 1/2 tsp pepper 2tsp chopped sage A pinch ground mace 1tbs vegetable oil Pea compote 450g/1lb tinned marrowfat peas 175g/6oz sugar snap peas 175g/6oz mange tout A small bunch fresh mint 1tbs crme fraiche or 2tbs double cream 300ml/pt water Salt and pepper Method Creamed potatoes and a good gravy to serve.
This privately owned company sells some $15 million of its grain and seed into 15 different markets each year and can claim 90 percent of New Zealand's exports of marrowfat peas to Japan.
It was followed by a tin of marrowfat peas, proving they are still available.
While it was served with piping hot, fresh chips and a generous trough of marrowfat peas, the real hidden gem was the sublime homemade tartar sauce which offset all of the composite parts perfectly.
50 YEARS AGO Steamed suet roll, creamed potatoes, cabbage and marrowfat peas followed by semolina and jam.
For mushy peas, soak 500g of dried marrowfat peas in cold water overnight.
Margaret says: "It was a coincidence that the day before I was in the queue and noticed the chap in front had six bottles of beer and a tin of marrowfat peas (but no toilet rolls).
And she said they really miss English food: "Oh to taste decent sausages, bacon, marrowfat peas, English chocolate - the list is endless.