malt


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Related to malt: Malt extract, malt liquor, MALT lymphoma
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Synonyms for malt

a milkshake made with malt powder

a lager of high alcohol content

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a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water

treat with malt or malt extract

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turn into malt, become malt

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convert grain into malt

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convert into malt

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References in periodicals archive ?
We knew the time was coming when the 6-row supply would be low, pricing would be at par with 2-row, and we couldn't effectively produce 6-row malts.
What gives beer its taste is the quality of the malt used to produce it and the way it is processed.
One of the most revered single malt scotches produced by Laphroaig is its 10 Year Old Cask Strength Single Malt Whiskey.
To produce a rice malt with good enzymatic ability, the scientists studied steeping and airing conditions, as well as time and temperature during germination.
Diageo spokeswoman Grainne Macken confirmed they had brought in a shipment of malt from the Crisp Malting Company in Norfolk last week.
The Glenkinchie Distillery, in Tranent, East Lothian, is home to The Edinburgh Malt.
Our acquisition of Greencore Malt will be a significant step in delivering on this strategy and establishes Boortmalt as a leading player in the global malt business.
The complimentary Flavour Map tasting will involve a malt whisky ambassador visiting you and your friends at your local pub or club to guide you through the world of whisky.
John Hutson, Wetherspoon chief executive, said: "All four of the malt whiskies available in our pubs are first-class and are popular.
Mike Stubbins, relationship director at Lloyds TSB Corporate Markets, said: "Simpsons Malt is not only a shining example of a North-Eastern family-run firm but also an outstanding and successful modern business, regionally, nationally and globally.
Malted milk, which is a combination of ground malt, flour and dried milk, was invented as food for infants and invalids.
A new single malt whisky, which aims to plug a gap between the mainstream and more complex malt whiskies on offer, has been launched by Beam Global Spirits & Wine.
MALT whisky must contain no grain other than malted barley and is traditionally distilled in pot stills.
MY starting point for this new dish was could I make a dessert from a malt loaf?