malmsey


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Words related to malmsey

sweet Madeira wine

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Blandy's 5-Year malmsey, a wine aged a minimum of five years, is a good entry-level Madeira and costs about $20 to $25.
New York Special Reserve" Malmsey Madeira Rare Wine Co.
The first of these 12-year-old malts introduced were THE GLENMORANGIE PORT WOOD FINISH, MALMSEY MADEIRA WOOD FINISH and OLOROSO SHERRY WOOD FINISH.
It was a success as the lighter styles of Madeira - Sercial and Verdhelo - preceded the richer Bual and Malmsey, and the food was set to match admirably.
Malmsey is a Madeira, a sweet wine made on the subtropical Portuguese island of Madeira, it is unusual in the wine world in that it is aged in cask not in cool cellars but in hot lofts, by a now traditional method called cantiero, which signifies natural heating.
The arc of a great villain's rise and fall--Richard III, Little Caesar, Scarface (in either movie version)--can be fascinating to watch, but we don't have to identify with the demented pleasures of drowning someone in a butt of Malmsey or pounding them into hamburger with a baseball bat, as Al Capone is alleged to have done.
Never mind the death stories that take on a lighter twist with time: the Duke of Clarence, in 1478, drowning in a barrel of malmsey.
Among them is the sweet, fortified drink known as Malmsey or Malvasia wine, which became a British favourite after a barrel was presented to Nelson as consolation when he lost the battle for Tenerife.
included reference to the 'choicest collection of rare old Wines ever offered in Melbourne, Including Fine old port, sherry, madeira, malmsey, claret, sauterne, bucellas, &c.
My top picks are the toffee-caramel-burnt orange-flavored Malmsey Madeira from Portugal; heady, licorice-scented Italian Amarone; and nutty-rich tawny Ports and Spanish oloroso sherries.
A spokesman for distributor John E Fells said that in an effort to provide something new for existing drinkers, and to tempt new consumers, Blandy's has combined Malmsey and Bual.
Blandy's 10-Year-Old Rich Malmsey 19 per cent Vol pounds 16.
Try some Malmsey and Bual Madeiras for something a little different Or on the wine front, what about a big Shiraz, a bottle of spicy Rhone, an oaky Chardonnay or Voignier white?
4), and Cretans who made and exported the malmsey in which the Duke of Clarence drowned so famously in the 15th century; indeed the best wine which Rackham & Moody tasted in Crete 'can be best liken to an old dessert sherry, worthy of the Duke of Clarence'