low-fat milk


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  • noun

Words related to low-fat milk

milk from which some of the cream has been removed

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References in periodicals archive ?
Whole wheat bagels and cheese or eggs with low-fat milk.
The proposed rule, which is based on recommendations by the National Academies' Institute of Medicine, would add more fruits, vegetables, whole grains, and fat-free and low-fat milk into school meals.
The market share of low-fat milk has doubled over the past 12 months as consumer interest in 1% fat milk has surged.
Researchers have found that adults who drink two glasses of fat-free or low-fat milk every single day lose an average of 12lb in weight after two years.
Ramsay and Lott wear the familiar white moustache in the poster campaign to promote the benefits of low-fat milk.
What You Need: 1 ripe banana 2 cups lime sherbet 2 cups low-fat milk A blender [ILLUSTRATION OMITTED] What You Do: 1.
After examining the diets of nearly 30 000 middle-aged and older women, Harvard University researchers found women who consumed more low-fat milk and milk products and who had diets higher in calcium and vitamin D from foods were better protected against high blood pressure.
Children ages 4 to 8 need three 8-ounce servings of low-fat milk or other low-fat dairy products, such as 8 ounces of yogurt or about 1 1/2 ounces of low-fat cheese.
Drinks now include low-fat milk, fruit juice and water, and you can buy healthy side dishes of fresh fruit, baby carrots plus vegetarian meals.
LOW-FAT MILK COWS New Zealand scientists are breeding a herd of cows that produce low-fat milk.
SUPER STRAWBERRY SMOOTHIE (Makes 1 serving) 2 ice cubes 1 cup low-fat milk 2/3 cup low-fat cottage cheese 2/3 cup frozen strawberries 1 1/2 teaspoon sugar (optional) 1 teaspoon vanilla extract Pour all ingredients into blender and blend 45-60 seconds until smooth.
1 (12-ounce) can evaporated fat-free milk OR low-fat milk
Baked foods, steamed vegetables, flesh fruits, wheat roils, and soy or low-fat milk are typical items offered during lunch at Browns Mill.
In particular, the Guidelines encourage the consumption of fruits, vegetables, dairy products--particularly fat-free or low-fat milk or milk products--and whole-grain products.