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Related to loganberry: marionberry
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  • noun

Synonyms for loganberry

red-fruited bramble native from Oregon to Baja California

large red variety of the dewberry

References in periodicals archive ?
Loganberry offers 12 yogurt flavors at a time, with 36 flavors that rotate through, and more than 50 topping options.
The tayberry is also a blackberry/raspberry hybrid with extremely large fruit with a sweeter, more aromatic flavour than the loganberry.
Finish pruning of soft fruit bushes and prun e and tie in new blackberry, loganberry and summer raspberry canes.
The loganberry is a cross between the raspberry and which other fruit?
The wine shows aromas and flavors of loganberry and blueberry, with hints of spice.
The winery produces classic reds and whites but has become known for its raspberry, blackberry and loganberry wines as well as its substantial and sweet dessert wines: black currant, raspberry, loganberry and hazelnut.
T: The loganberry, a hybrid developed from the blackberry and the red raspberry, is named after J.
The Red Square range includes original Red Square Reloaded, the new Red Square 'Green' with a twist of tequila and authentic Mexican lime, Red Square 'Black' Wolfberry Ice, and Red Square 'Purple' Loganberry Ice.
They include strawberry, blueberry, red and black raspberry, white and red cranberry, mountain berry, forest berry, loganberry, bilberry, blackberry, and boysenberry.
With original redSQUARE Reloaded; new redSQUARE green Mexican lime; redSQUARE black wolfberry ice; redSQUARE purple loganberry ice; redSQUARE red cranberry ice; redSQUARE blue blueberry ice and redSQUARE lemon ice, there are no shortage of flavours to suit all occasions.
Available flavors: Blackberry, Boysenberry, Gooseberry, Loganberry, Raspberry, and Strawberry.
The original berry farm was run by Walter Knott, who nurtured a new strain of blackberry vine grafted with red raspberry and loganberry.
Although the wine's tannin is limited, there is a pleasing weight and texture amplified by bright plum and all-spice flavours and all-spice flavours and lively loganberry acidity.
There are social wines (such as crab apple, pear, quince, hawthorn blossom, autumn raspberry); table wines (beetroot, English cherry, gooseberry, loganberry, peach); and dessert wines (blackberry, carrot, damson, ginger, loganberry, parsnip, rosehip).
Whenever I've eaten a loganberry since (something that rarely happens) as soon as I put the fruit to my lips I get an instant flash-back to that sunwarmed pram in the early 1960s and buzzing bees and a sense of peace.