Ideally you blend a raw egg in a liquidiser
with a wine glass of sherry, two spring onions, a teaspoon each Worcester Sauce and Dijon mustard, a few comprehensive shakes of Tabasco and a rounded dessertspoon of tomato puree.
Meanwhile, make the coulis by pureeing the raspberries in a liquidiser
or food processor, press through a sieve into a bowl, then stir in the caster sugar.
To make the beetroot puree, place the beetroot trimmings in a liquidiser
and pulse until smooth.
Allow to cool slightly before adding the milk and cream, then use a liquidiser
to make a thick soup.
Add the aubergine mix to the onions and transfer to a liquidiser
It takes very little preparation and can be blended in a liquidiser
for a smooth creamy texture.
Place everything except the oil and water in a liquidiser
Transfer the soup to a liquidiser
or food processor and blend for about 20 seconds, or until smooth.
Turn off the heat and whizz in a liquidiser
or with a blending stick until smooth.
Place soup in a liquidiser
and blend until smooth then return to the pan, gently reheat.
Remove the pan from the heat and allow to cool for 1-2 minutes then either puree with an electric hand blender or transfer to a liquidiser
or food processor and puree until smooth.
By Friday, even my vegetarian friends wanted to see that frog in a liquidiser
I was desperate for a fish supper, though, so my missus solved the problem by putting it in a liquidiser
so I was able to drink it through a straw.
Examples included a hair-remover bristling with hair, a food-spattered liquidiser
and a compact disc player containing crumbs and a heavy metal CD.
Blend celery, leek and thyme in a food liquidiser
and put in a muslin cloth with the thyme and broken up parmesan.