linguine


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Related to linguine: rigatoni
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Synonyms for linguine

pasta in long slender flat strips

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References in periodicals archive ?
Linguine which means 'little tongues' in Italian is a kind of pasta that is a little wider than spaghetti.
Drain the linguine, making sure to keep four tablespoons of the cooking liquid, then return it to the saucepan with this liquid.
Meanwhile, drain the cooked linguine, reserving a tablespoon of the cooking liquid.
Drain the spaghetti or linguine, then return it to the saucepan and add the fennel and tomato mixture.
Cook the linguine in a saucepan of boiling, lightly salted water until al dente, then drain.
300g dried linguine 1 tbsp olive oil 2 freshly dressed crabs (meat taken out of the shells) 1 bundle of British asparagus, trimmed and cut into 3cm lengths 100g of butter 3 tbsp parsley, finely chopped 2 tbsp chives, finely chopped 1 onion peeled and finely chopped 2 cloves garlic, peeled and finely chopped 1 mild red chilli, deseeded and finely chopped 50ml vegetable stock 1 lemon, juiced
7 Add the linguine and toss until coated with sauce.
With easy-to-follow, step-by-step recipes ranging from Cherry Vanilla Bread, to Pineapple Banana Granola, to Linguine with Mock White Clam Sauce, to Tomatoes Stuffed with Italian Pork Sausage and Rice, to Thai Yellow Curry with Eggplant and Sweet Potato, to Blueberry Peach Mint Fruit Salad, The Whole Foods Allergy Cookbook will prove one of the most popular additions to any cookbook collection in general, and the kitchens of food allergy sufferers in particular.
Salsa, corn and taco seasoning team up to create a spicy and satisfying sauce served over linguine.
Indulge in Brad's guilt-free creamy linguine primavera: Guilt-Free Creamy Linguine Primavera (yields 4 servings) 8 oz.
Take the Chicken Carbonara, an "herb-seasoned chicken breast served with linguine tossed in a creamy Parmesan sauce with bacon and peas.
320g linguine 12 sardines 2 garlic cloves 2tbsp flat-leaf parsley leaves 2 dried chillies 1 /2tsp saffron threads (not powder) extra virgin olive oil 50g pine nuts 50g raisins 1 lemon
Cook linguine according to packet, drain and return to pan.
Add the linguine and cook according to the package directions until firm but tender.
Cook linguine in boiling salted water until al dente, refresh in cold water, drain - and mix a little olive oil in to prevent sticking.