lingcod


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  • noun

Synonyms for lingcod

the lean flesh of a fish caught off the Pacific coast of the United States

food fish of the northern Pacific related to greenlings

References in periodicals archive ?
Lingcod (Ophiodon elongates) are members of the family Hexagrammidae and are found in the northeast coastal waters of the Pacific Ocean.
and lingcod (Ophiodon elongatus) that have a high affinity for complex substrata, also have small home ranges and exhibit high site fidelity (Matthews 1990ab, Starr et al.
In addition to increasing the omega-3 levels in the lingcod, the OSU study also found that the coating reduced lipid oxidation, which causes rancidity, in the refrigerated and frozen samples when compared with the uncoated fillets.
and Silverstein (National Center for Cool and Coldwater Aquaculture) present 29 papers, based on presentations given at an August 2001 symposium of the American Fisheries Society, that describe techniques for culturing such species as abalone, bay scallop, giant clam, queen conch, shrimp, crawfish, sea urchin, turtle hatchlings, alligator, paddlefish, channel catfish, barramundi, snook, grouper, striped bass, sunfish and hybrids, walleye, lingcod, striped mullet, red drum, cobia, halibut, yellowtail jacks, tilapia, white sucker, and baitfish.
But since Prince Rupert is situated on a migratory salmon route, and surrounding waters teem with halibut, steelhead, lingcod, and shellfish, fishing and fish-processing became the mainstays of the economy.
The top of the pinnacles are covered with sessile invertebrates including anemones, tunicates, and hydrocorals, and adult lingcod aggregate there during the late spring and early summer (O'Connell, 1993).
Important exceptions exist for lingcod and California scorpionfish.
By-catch Some by-catch of rockfish, lingcod and seabirds
The Monterey Bay Aquarium in California has published a list of 15 species to be avoided: caviar, cod, lingcod, monkfish, orange roughy, Chilean seabass, rockfish, sablefish, sea scallops, shark, shrimp/prawns, swordfish, spot prawns, and bluefin tuna.
Future new products will be "farther out," Mondello says, but always focused on premium Northwestern salmon, oysters, Dungeness crab and lingcod.
1/2 pound cod, haddock, lingcod, or orange roughy fillet 1 teaspoon olive oil 1 teaspoon lemon juice 1/4 teaspoon dried basil, crushed 1/8 teaspoon black pepper Dash salt (optional) or salt substitute 2 plum tomatoes, cored and cut crosswise into thin slices 2 teaspoons grated Parmesan cheese
38 Three-Course Specials feature entrees such as wild Alaskan sockeye salmon with spicy peach chipotle chutney and Yukon gold mashed potatoes; seared Alaskan weathervane scallops with apple butter sauce, root hash and sauteed mustard greens; wild Alaskan lingcod herb dusted with porcini mushroom cream sauce, port syrup and Yukon gold potatoes; Alaskan halibut cheeks with marsala mushroom herb butter sauce and saffron scented basmati rice pilaf and many more.