lemon


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Related to lemon: lime
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  • noun

Synonyms for lemon

one that fails completely

Synonyms for lemon

yellow oval fruit with juicy acidic flesh

a strong yellow color

a small evergreen tree that originated in Asia but is widely cultivated for its fruit

a distinctive tart flavor characteristic of lemons

an artifact (especially an automobile) that is defective or unsatisfactory

References in periodicals archive ?
750 The number of ac devoted to Meyer lemons in California and Arizona--up from just 5 acres in 2005.
I'm sure I'm not the only one who has purchased lemons only to cut them and find that half the lemon is rind and there is very little juice.
For variety, try garnishing with fresh mint, fresh lemon slices or a fresh strawberry.
In recent years, per capita lemon consumption has remained relatively flat and overall consumption trends are being driven by and in line with population growth.
The sweet lemon tree is known for its very slow growth.
Fill a heat-resistant bowl with water and half a lemon and zap for five minutes.
THIS delicious, gluten-free lemon drizzle cake has a very surprising ingredient.
2 ONE whole lemon contains the daily recommended dose of vitamin C.
5 EXPLORER Christopher Columbus introduced lemons to America and first took lemon seeds there in 1493.
LAHORE, February 03, 2012 (Balochistan Times): A suitable time for Lemon cultivation is from February to March and most of the areas of Pakistan have conducive atmosphere for good production of Kaghzi Lemon.
Jamaldin Urmatov said his father, a famous gardener Urmat, planted the first sapling of the lemon brought from Africa in his garden 30 years ago.
While enjoying a big spoonful of lemon curd my niece made using lemons from a Meyer lemon tree in her Baton Rouge back yard, I embarked on a little research--in hopes that somehow a Mississippi backyard could be home to such a tree.
Invert jars and set aside in refrigerator until lemon rinds are tender,
THIS week there are four lemon dessert recipes to choose from.
Layer up the lemons in the jar with the salt and the reserved lemon juice, squeezing them down as you go.