leafy vegetable


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Synonyms for leafy vegetable

References in periodicals archive ?
28 (ANI): You may want to add green leafy vegetables to your diet as according to a recent study, it can help ward off strokes.
There are other hydroponic kits with LED that make small fruits, vegetables, and leafy vegetables without soils in the market, but there is no more powerful hydroponic kit that circulates the oxygen to the roots for the faster and better growth.
The levels of zinc in all the leafy vegetable samples ranged from 0.
In this study soil-test of Olsen-P and Bray1-P content were measured samples of 37 selected in leafy vegetable 43 points gourd vegetable and 34 of leguminous vegetable production data extraction agent for two kinds of soil phosphorus measured relative yield of vegetables and field trials were configured by logarithmic equation (Fig.
Eating large quantities of green leafy vegetables can tip the balance in favor of coagulation factor production, thus reducing the effectiveness of warfarin.
Malidadi C Cowpea (Vigna unguiculata) for leafy vegetable use in Malawi: Agronomic evaluation onstation and onfarm.
Those who eat at least three serves of green leafy vegetables a week reduced their risk of skin cancer by up to 55 percent, the study by Jolieke van der Pols and other researchers involving 1,000 people in Nambour, on the Sunshine Coast found.
Vegetable crops in the area are characterized by the culture of traditional leafy vegetables that are practiced mainly in the inland valleys where water access is easy.
Of the other leafy vegetables used as spinach substitutes, spinach beet or perpetual spinach is coarser in texture but abundant in all but the coldest weather and reliable in conditions that might cause true spinach to fail.
0 Respondents' level of awareness of importance of leafy vegetable consumption Awareness level Frequency Percentage Cum.
Fresh leafy vegetable samples of amaranthus (Amaranthus spinosus), garden egg (Solanum macrocapon), kenaf (Hibiscus cannabinus), roselle (Hibiscus sabdariffa) and cowpea (Vigna unguiculata) commonly used for culinary preparations in the regions of northern Ghana (savannah zone) were sourced from market centres in Navrongo (Upper East Region) and Tamale (Northern Region).
The researchers noted that the technology might be particularly practical for leafy vegetable production in northern countries where greenhouse plants are often grown under poor lighting conditions.
Chicory is a green leafy vegetable which adds a sharp touch to salads and is slightly more bitter than lettuces and can be harvested from summer to autumn.
The prices of winter vegetables such as green peas, cauliflower, carrot, green chilli and leafy vegetables have dropped and are being sold at low prices.
They also looked at the nutrients in green leafy vegetables separately to determine if any specific foods could be targeted for preventing memory decline as well as took into consideration a number of factors that might have influenced these results such as age, education, physical activity, obesity and smoking history.