Mulberry silage, Glucose, Animal Feeding, Fermentation, Lactic acid
It was suggested that adding lactic acid
bacteria could improve the fermentation quality of King grass.
Probiotic bacteria help food fermentation by various ways including (i) preservation by lactic acid
production which act as antimicrobial agent (Fraqueza, 2015); (ii) The production of flavor compound that will provide the organoleptic properties (Smid and Kleerebezem, 2014); (iii) Improvement of nutritional value of the food; (iv) production of therapeutic agent and control of serum cholesterol (Nuraida, 2015).
Though, lactic acid
is used in the production of PLA plastics that are mainly used in packaging products that comply with environmental customs.
PLA is a biobased, biodegradable polymer obtained by fermenting renewable resources (sugar or starch) to produce lactic acid
Although leaching kinetics of calcined magnesite was studied in a variety of acidic media, no study was found concerning the leaching kinetics of calcined magnesite in aqueous lactic acid
fermentation may confer preservative and detoxifying effects on food and feeds.
The global lactic acid
is mainly produced in the U.
Vaginal bacterial flora, predominantly Lactobacilli, produces lactic acid
, hydrogen peroxide, and bacteriocin which form a thin acid mantle of pH 4-6.
The methane to lactic acid
research project began in 2013 as a joint effort between NatureWorks and Calysta Energy, Menlo Park, CA, to develop a fermentation biocatalyst.
The predominant lactic acid
bacteria (LAB) were responsible for silage fermentation and had the greatest influence on silage preservation.
bacteria (LAB) are important for food industries, mainly for the dairy and food industries.
We are seeing increased demand from home care and personal care formulators for our lactic acid
products," said Marco Bootz, SVP-biochemicals.
Scientists at Pennsylvania State University incorporated buffered vinegar into hot dogs and evaluated the vinegar for its ability to inhibit the growth of lactic acid
bacteria and L.
Evaluation of biological production of lactic acid
in a synthetic medium and in Aloe vera (L.