juniper berries

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Makers of a variety of olive products, Opies have brought together the complementary flavours of salty, bitter green queen olives and dry, refreshing BEEFEATER[R] gin, infused with Juniper berries.
Combine 2 tablespoons crushed dry juniper berries with 1 teaspoon coarse-ground pepper and 1 large clove garlic, minced or pressed.
Roughly crush peppercorns, fennel seeds and juniper berries.
Add the juniper berries and brandy and allow to bubble for a few seconds.
Find out who might be eating the juniper berries and nibbling bushes in the company of Ian Findlay, local naturalist.
An exceptional gin makes its presence immediately known with fresh, celery-crisp aromas that come from such ingredients as juniper berries, citrus peel, herbs, roots and spices.
A Red wine, redcurrant jelly, juniper berries and thyme - or serve with lentil salad for an ideal summer dinner.
Asiago Fresco Ginberry, another VOD Gourmet Wisconsin cheese creation, is aged with imported European juniper berries.
TO prepare the spice mixture, put the coriander, cumin, caraway, ginger, cinnamon, allspice, nutmeg and juniper berries in a bowl and mix well.
2 oven-ready pheasants, salt and freshly ground white pepper, 2 sprigs thyme, 6 juniper berries, 8 slices streaky bacon, 60ml goose fat, 4 slices back bacon.
The savoury range includes Hearty salsa, a chunky dip with onions, peppers, chilli and juniper berries and Mango & Pineapple relish - both fruits are high in antioxidants.
2 Place three juniper berries, one thyme sprig and one bay leaf into the cavity of each bird, then smear the outside of each bird with 25g/1oz unsalted butter and keep them in the fridge until you are ready to cook them.
Make the Kummel Cream: put the shallot and juniper berries into a heavy-based pan, add the Kummel and boil to reduce by half.