jack mackerel


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Related to jack mackerel: Pacific jack mackerel
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Synonyms for jack mackerel

a California food fish

References in periodicals archive ?
Feed at least 50 percent (preferably more) animal protein products, such as lean muscle meat, heart, liver, kidney, eggs, dairy, and canned fish with bones, such as pink salmon, jack mackerel, and sardines.
Yamamoto first observed a similar number of what were likely the same species in the same location in November 2014, also mixed in with juvenile jack mackerel.
Transport and survival processes of eggs and larvae of jack mackerel Trachurus japonicus in the East China Sea.
This is also the main fishing area for the industrial and artisanal purse-seine fleets targeting pelagic fish such anchovy, mackerel, jack mackerel and sardine (Castillo et al, 1997, 1999; Braun et al, 1999).
The spatial structure of the oceanic spawning of Jack mackerel (Trachurus murphyi) off central Chile (1998-2001).
Indeed, this species is even more at risk in this region: scientists estimate that jack mackerel stocks fell from 30 million tonnes to less than three million in 20 years, and that stocks dropped by 63% just in the 2006-2011 period.
Target identification Echoes may originate from sardine or other CPS such as jack mackerel, Pacific mackerel, northern anchovy, Pacific herring, and Pacific saury (Cololabis saira); semidemersal fish such as Pacific hake (also called Pacific whiting [Merluccius productus]) and rockfishes (Sebastes spp.
The United Nations Food and Agriculture Organizations warns that 52 percent of the world's fish stocks are fully exploited, up from 47 percent in 2002 The biannual report by the UN agency forecasts that world consumption of fish may grow by more than 25 percent by 2015, causing social and economic shock in countries that depend on healthy fish populations The report points out that seven of the top ten commercial marine fish species are currently fully exploited or over-exploited, including Alaska pollock, Chilean jack mackerel, Japanese anchovy, and blue whiting.
Jack mackerel used as surimi base weighs in at 15,000 tons; various tropical fish account for 10,000 tons, and blue whiting for 5,000.
Second, to lessen the need to harvest ocean fish, such as menhaden or jack mackerel.
But it's stuff like hamasa ($6), a type of Japanese yellowtail that's smaller and naturally oilier, and different types of mackerel ($6 to $9), one called pike mackerel, another called jack mackerel, very different in taste and texture, that makes a visit to his sushi bar an especially adventurous and educational experience.
Because overfishing has nearly eliminated traditional food fish, jack mackerel is emerging as a probable alternative to feed lower income populations - provided it remains abundant.
For every kilogram of Tasmanian Atlantic salmon farmed, about seven kilograms of minced jack mackerel, a Tasmanian coastal fish, are used as feed.
The spotter pilots search the offshore areas from off Baja California, Mexico, to the Monterey Bay area for concentrations of such target species as the northern anchovy, Engraulis mordax; Pacific or chub mackerel, Scomber japonicus; jack mackerel, Trachurus symmetticus; Pacific bonito, Sarda chiliensis; Pacific sardine, Sardinops sagax; and bluefin tuna, Thunnus thynnus.
Jack mackerel (actually a jack), looks much like Pacific mackerel but is leaner and milder in flavor.