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  • noun

Synonyms for intake

an opening through which fluid is admitted to a tube or container

References in periodicals archive ?
In many parts of the world, the low average calcium intake may be putting most people at increased risk of fractures and osteoporosis.
In a study involving 135,000 individuals from 18 low-, middle- and high-income countries, the findings show that a high fat intake appears to be associated with a lower risk of premature deaths by any cause, while a high carbohydrate diet, typical of the Filipino diet, is associated with a worse long-term outcome.
The aim of the present study was to update and reanalyse two systematic reviews to examine the effects of calcium intake on cardiovascular disease (CVD) among generally healthy adults.
From a geographical perspective, order intake in emerging markets fell slightly by 4% to 603 million, whereas order intake in mature markets remained broadly flat year on year (1,677 million, -1%).
Result: Mean caloric intake on 1st 2nd and 3rd post operative day was 353,438,570 k/cals respectively where as mean protein was 11,11,12 grams on 1st 2nd and 3rd post operative day respectively.
Our findings add to growing evidence that current recommendations for sodium intake may be misguided.
According to Associate Professor Bamini Gopinath from the Institute's Centre for Vision Research, the study is the first to look at the relationship between carbohydrate intake and healthy ageing, and the results were significant enough to warrant further investigation.
The results showed regardless of whether people have high blood pressure, low-sodium intake is related to more heart attacks, strokes, and deaths compared to average intake.
No significant difference was found in the food intake from starch, milk, meat and fruit groups during the treatment phase.
sup][4],[5] But vitamin and minerals intake standards are hardly to be fulfilled, [sup][3],[6] especially calcium, iron, zinc, Vitamin A, B [sub]2 , and folic acid.
We have solid evidence that keeping intake of free sugars to less than 10% of total energy intake reduces the risk of overweight, obesity and tooth decay," said Dr.
Patients who had notably high or notably low sodium intake levels were at an increased risk of both all-cause mortality and cardiovascular disease, compared with patients who had usual sodium intake levels, a new meta-analysis suggests.
Nonvegetarians" (eating meat or fish at least weekly) had the highest intake of saturated fat and the lowest intake of fiber.