hominy grits


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Synonyms for hominy grits

coarsely ground hulled corn boiled as a breakfast dish in the southern United States

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Hominy is cooked and used whole, or dried and coarsely ground to make hominy grits.
First course: slow-roasted pork belly, hominy grits, comte (cheese), rustic pear butter, tupelo honey; second course: Laurelwood Farm grilled oyster mushroom and baby lettuce salad, rosemary white truffle vinaigrette, shaved young pecorino, heirloom tomatoes; third course: filet of beef and braised short rib stack, black garlic whipped potatoes, grilled Hadley asparagus, butter poached fiddleheads; dessert: warm Indian pudding quenelle with salted milk chocolate fudge and Dulce de Leche.
Yield: 1 serving PARMESAN CHEESE GRITS 1 quart heavy cream 1 quart water 2 tablespoons salt 1 teaspoon black pepper 3 cups white hominy grits 2 tablespoons unsalted butter 2 cups Parmigiano-Reggiano (or other high quality Parmesan cheese) In sauce pot, bring cream, water, and seasoning to a boil.
Baked Bacon, Grits And Eggs 1 cup white hominy grits or white hominy quick grits 4 tablespoons butter or margarine 2 crisp bacon slices, crumbled 6 eggs Heat oven to 350 degrees.
Ask someone's grandmother to show how she makes hominy grits, orange marmalade, or tamales.