Keywords: Hepatocellular carcinoma, Fragile histidine
triad, FHIT, Proteomics, Bioinformatics.
We are proud to announce the launch of the new Pantene shampoo with Pro-V and conditioners with Histidine
, which is the world's first innovation to work at the core of the hair, making it strong from inside so it can shine on the outside," said Maheen Hassan, Brand Manager, PandG Pakistan.
Gene encoding histidine
decarboxylase (HDC) was amplified from the above said genomic DNA using HDC specific primers [JV16 HD 5'-AGATGGTATTGTTTCTTATG-3' and JV17 HD 5'-AGACCATACACCATAACCTT-3'], as described by (Jeune et al, 1995).
Workign from withing to remove impurities, the New Pantene Shampoo with Pro-V and Conditioners with Histidine
Each carries different mutations in various genes in the histidine
Arg: arginine, His: histidine
, Ile: Isoleucine, Leu: leucine, Met: methionine, Met+Cys: methionine+cysteine, Phe: phenylalanine, Phe+Tyr: phenylalanine+tyrosine, Thr: treonine, Trp: triptofano, and Val: valine.
A powerful endogenous antioxidant found most abundantly in mammalian tissues, especially brain and skeletal muscle tissue, carnosine is a dipeptide of alanine and histidine
independent bacteria are able to form revertant colonies constantly and in the presence of mutagen, the number of revertant colonies per plate increased in a dose-related manner .
Its tiny leaves contain calcium, magnesium, protein, potassium, chlorophyl, polyphenol, vitamins C, A, B and B2, and the amino acids, arginine and histidine
High-performance liquid chromatographic determination of imidazole dipeptides, histidine
, 1-methylhistidine and 3-methylhistidine in equine and camel muscle and individual muscle fibres.
Amplification and cloning of histidine
tagged dengue virus serotype 2 envelope protein domain III (His- D2EDIII) into a PRSV vector: Dengue virus serotype 2 (DENV 2) strain 16681 viral RNA was reverse- transcribed using primer D2-R to generate first strand cDNA.
tag is an amino acid motif in proteins that consists of multiple histidine
(His) residues, mostly located at the N- or C-terminus of the protein.
At physiological pH level, the histidine
residues in proteins significantly contribute to protein buffering [26, 27], As shown in Fig.
kinase sensor (N-terminal region, first 179 residues), histidine
kinase (amino acids 205 to 287), and HATPase domains (C-terminal region, last 110 residues) have been identified for the dhaS protein, thereby corroborating that this protein is a histidine
Total essential amino acids with and without histidine
is lower than the value 110-603 mg/g crude protein obtained for African yam bean flour (Oshodi et al.