head cabbage


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Related to head cabbage: head cabbage plant
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Synonyms for head cabbage

any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves

any of several varieties of cabbage having a large compact globular head

References in periodicals archive ?
Tuncer and Yanmaz (2011) reported a positive result from applications of 50 mg L-1 colchicine to the Yalova-1 head cabbage variety (5.
2005), broccoli, cauliflower, white head cabbage, savoy cabbage, brussels sprout (Takahata and Keller, 1991; Duijs et al.
1 head cabbage (preferably Savoy) 3 tablespoons margarine 1/2 cup chopped onion 2 cups minced cooked lamb 3 tablespoons flour 1 1/2 cups low-fat milk 1/2 cup grated sharp cheddar cheese Salt substitute and pepper Hungarian paprika
Contract notice: Milk and dairy products, fresh meat, meat products, poultry, bread and bakery products, biscuits and other baked goods, eggs, fish and fish products, fresh root vegetables and white head cabbage, fresh fruit and vegetables and sauerkraut purchase.
Yield: 6-8 servings STUFFED CABBAGE 1 head cabbage 1 pound ground rood 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic powder 1/8 cup ketchup 2 eggs 1/4 cup cooked rice For garnish: 1/2 cup raisins and bay leaves (optional) Core cabbage and boil in water until tender.
Donor plants and growth conditions: White head cabbage and kale seeds were sown on first week of May 2008 and ornamental kale seeds were sown in August 2008 on peat- filled viols.
WOODSTOVE CABBAGE 1 small or medium head cabbage, quartered Salt and pepper, to taste Butter [1] Place each cabbage section on separate sheet of foil; sprinkle with salt and pepper.
1 head cabbage, leaves cleaned FILLING MIXTURE 1 1/2 pounds vegan 'ground round,' chopped Tofurky, or finely diced extra firm tofu 1/2 cup dried breedcrumbs 2 Tablespoons chopped onions 2 Tablespoons silken tofu 2 teaspoons block pepper SAUCE 2 cups prepared tomato sauce 1/2 cup chopped canned tomatoes, not drained 2 Tablespoons lemon juice 2 Tablespoons sugar (Use your favorite vegan variety.
Tenders are invited for Purchase of Milk and dairy products, fresh meat, meat products, poultry, bread and bakery products, biscuits and other baked goods, eggs, fish and fish products, fresh root vegetables and white head cabbage, fresh fruit and vegetables and sauerkraut.
Yield: 24 pieces CABBAGE ROLLS - MISHEE MALFOOF FILLING: 2 medium or 1 large head cabbage, parboiled and prepared, reserving outer large leaves 1 lb.
1 head cabbage, finely shredded Simmer 1/2 hour more.
CLASSIC COLESLAW 1/2 head cabbage, small 1 carrot, small 1 tablespoon finely chopped fresh parsley 2 scallions, finely chopped (optional) Celery seed, to taste Salt, to taste Fresh ground pepper, to taste 1 tablespoon sugar 1 tablespoon cider vinegar 3 tablespoons mayonnaise 2 tablespoons half and half Remove outer leaves of cabbage, core and shred in 1/8- to 1/4-inch wide shreds with knife.
Chop up one small head cabbage, one large onion, 1-1/2 cups cooked chicken, and one grated carrot.
4 to 6 red savoy kale or red head cabbage leaves (optional)