References in periodicals archive ?
Yield: 24 pieces CABBAGE ROLLS - MISHEE MALFOOF FILLING: 2 medium or 1 large head cabbage, parboiled and prepared, reserving outer large leaves 1 lb.
1 head cabbage, leaves cleaned FILLING MIXTURE 1 1/2 pounds vegan 'ground round,' chopped Tofurky, or finely diced extra firm tofu 1/2 cup dried breedcrumbs 2 Tablespoons chopped onions 2 Tablespoons silken tofu 2 teaspoons block pepper SAUCE 2 cups prepared tomato sauce 1/2 cup chopped canned tomatoes, not drained 2 Tablespoons lemon juice 2 Tablespoons sugar (Use your favorite vegan variety.
Two-thirds of the state's head cabbage goes into manufacturing sauerkraut.
1 head cabbage, finely shredded Simmer 1/2 hour more.
Chop up one small head cabbage, one large onion, 1-1/2 cups cooked chicken, and one grated carrot.
4 to 6 red savoy kale or red head cabbage leaves (optional)
Shrimp Slaw with Cucumber Dressing 1 small head cabbage (about 1-1/4 lb.
Looks: Much like regular head cabbage but leaves are ruffly and crinkly.
1/2 small head cabbage, thinly sliced and chopped into 1-inch lengths
Besides green, red and savoy head cabbages, the extended cabbage family - species Brassica Oleracea - includes broccoli, cauliflower, collards, kale, kohlrabi and brussels sprouts.