References in periodicals archive ?
Grilled Portabella Mushrooms Stuffed with Horseradish and Cracked Black Pepper Smashed Potatoes Haricot Verts with Toasted Almonds and Lemon Butter Grilled Beef Tenderloin with Caramelized Onions and Herbed Steak Butter
2 pounds Bora beans (or Chinese long beans) 1 pound haricot vert 1 can coconut milk 1 cup toasted coconut 1 bunch thyme Lemon wedges Olive oil Salt and pepper to taste
Starters on offer included: lobster and apple brandy bisque with langoustine raviolis, North African beef skewers in horseradish dressing or pressed smoked chicken and haricot vert terrine.
The dish is accompanied by ribbons of cucumber and haricot vert - delicate French green beans.
La palme revient, toutefois, a le haricot vert qui grimpe jusqu'a 200 DA, alors que le client pouvait en acheter a 120 DA quelques jours plus tot
Choose from dozens of heirloom varieties, as well as delicate-tasting, gourmet French haricot vert "filets" (long, slender green beans).
Saucy Glazed Porterhouse Steak, Double-thick cut with a cognac mushroom glaze, served with haricot vert amandine and parmesan cheese mashed potatoes
These are snap beans right here; we plant about an acre each week and there are eleven varieties, one of which is a baby haricot vert.
Grilled White Pekin Duck Breast Salad 1 White Pekin duck breast, skin scored 1 cup watercress 1 cup grilled escarole, chiffonade 1/4 cup breakfast radish 1/4 cup haricot vert, or substitute green beans 1/4 cup cooked ceci beans (also known as chick peas or garbanzo beans) 1 tablespoon torn basil leaves 1 tablespoon chive batons 1/4 cup shaved apple 1 tablespoon minced shallot 1 teaspoon stone ground mustard 1/2 cup sherry vinegar 1 cup olive oil 1 teaspoon Calabrian chili oil 1 teaspoon fresh mint, julienned Kosher salt Cracked black pepper For the vinaigrette: 1.
We all had the same menu - haricot vert salad, roasted Chilean sea bass and chocolate tartufo - provided by Andy Nakano of Jozu restaurant.
New transcontinental dinner entrees in First Class include beef fillet with (Japanese) miso demi-glace and cilantro potatoes, and salmon with sweet potatoes and haricot vert carrot medley.
Menu The four-course meal starts with a glass of champagne, an amuse bouche, mache and ginger-cured salmon salad with caviar dressing or baby haricot vert salad with polenta-gorgonzola croutons.
New transcontinental dinner entrees in First Class include beef filet with (Japanese) miso demi-glace and cilantro potatoes; salmon with sweet potatoes and haricot vert carrot medley; and grilled chicken breast with vegetable canneloni and broccolini.
Signature menu items include fresh mozzarella with yellow and red tomatoes and eight-year balsamic vinegar; whole golden trout baked in rock salt with haricot vert, squash and sweet tomatoes; and balsamic filet with garlic potato pave, cipollini onions and roasted asparagus.